Grilled Strip Steak With Homemade Marinade
This grilled strip steak with a homemade marinade is fork tender and full of flavor.
Servings: 2
Ingredients
- 2 one pound pieces of strip steak
- 1 clove of fresh garlic, smashed and minced
- salt and pepper to taste
- 1/4 cup of Italian dressing (your favorite brand)
- 1/2 cup of bbq sauce (your favorite brand)
- 1 tbsp of brown sugar
Instructions
- Combine the Italian dressing, bbq sauce, minced garlic and brown sugar together in a glass dish just big enough for both pieces of meat.
- Coat the meat with the marinade, cover and chill for 3 to 24 hours depending on how much time you have.
- Take the meat out and let it rest on the counter for 20 to 30 minutes before grilling.
- Heat your grill to 450 degrees or medium high.
- Place the meat on the hot grill and cook each side for 3 to 4 minutes depending on how thick the pieces are and how you like your steak to be cooked.