Cherry Cheesecake Dip is an easy no bake creamy dessert that is the perfect dessert to make when you don’t want to turn on the oven. This dessert works great when you need to make something ahead of time. You can just put it in the refrigerator until you are ready to serve.
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Cherry Cheesecake Dip Recipe
I love a quick and easy dessert that I can whip up to take to any type of social function. And this Cherry Cheesecake Dip is the perfect dessert for that. This could also be served as an appetizer. It’s so versatile.
You can serve these with graham crackers, vanilla wafers or pretzels. You can also use Strawberry, Apple, Blackberry or Blueberry pie filling instead of Cherry. Pick your favorite and you can also change the pie filling topping depending on the season.
If you are looking for a delicious dessert for hot summer days, baby showers, church socials, Super Bowl parties, family get-togethers or the holidays this dessert is perfect. It’s perfect served year-round.
If you crave cheesecake but want something quick and easy, this is the dessert for you!
Cherry Cheesecake Dip
Cherry Cheesecake Dip is a easy no bake creamy dessert that is perfect for hot summer days, baby showers, church socials, Super Bowl parties, or the holidays.
- 8 ounce package cream cheese
- 8 ounce tub whipped topping
- 1 cup plain yogurt
- 1/2 cup sweetened condensed milk
- 21 ounce can cherry pie filling
In a mixing bowl, beat cream cheese, whipped topping, yogurt, and sweetened condensed milk until well combined.
Spread into a 8-inch square or round baking dish.
Top with cherry pie filling.
Serve immediately or chill in refrigerator.
Enjoy with graham crackers, vanilla wafers or pretzels.