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Mini Raspberry Tarts Recipe

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This easy Mini Raspberry Tarts recipe is so delicious and is made with just a few simple ingredients for an amazing individual dessert perfect for any occasion.

Two Mini Raspberry Tarts with heart shaped center on wood counter

Easy Mini Raspberry Tarts Recipe

These Mini Raspberry Tarts are such an easy individual dessert to serve at any event for any occasion.

This recipe uses frozen raspberries which means you can make these tarts anytime of the year! If you don't have frozen raspberries in your freezer you can use frozen blackberries or blueberries.

Another benefit of frozen berries is you don't have to worry about them going bad before you use them.

Mini Raspberry Tarts on wooden counter and cooling rack

Ingredients

See printable recipe card below for specific measurements and complete instructions.

Ready-made mini pie shells - If your mini pie shells are frozen be sure to thaw them.

Frozen raspberries - Using frozen instead of fresh raspberries helps it maintain shape while baking and doesn't become mushy.

Juice of half a lemon - Adds additional flavor to the tarts.

Granulated sugar - Gives the raspberries a little sweetness.

Cornstarch - Helps to thicken the juices.

All Ingredients For Raspberry Tarts on counter

How To Make Mini Raspberry Tarts

STEP 1 - Preheat oven to 350 degrees. Place 12 of the mini pie shells on a baking sheet. (If using frozen pie shells thaw them for about 15 minutes.)

STEP 2 - In a large bowl add frozen raspberries and stir in the lemon juice. Then coat the raspberry mixture with sugar and cornstarch.

Raspberries coated with sugar and cornstarch in bowl

STEP 3 -Scoop prepared raspberries into the mini pie crust shells without overfilling them.

Raspberry filling added to mini pie crust shells

STEP 4 -Bake for 20 to 25 minutes until crust is golden. Cool on a rack.

STEP 5 -Take the extra mini pie crust shells and roll each one out on a smooth surface. Roll them just enough to make it flat but keep its shape and size.

STEP 6 -Use a heart shaped cookie cutter to cut out small hearts. Place them on baking sheet lined with parchment paper and bake for 10 minutes.

STEP 7 -Once the heart crusts are baked, place in the center of each one of the tarts and allow to cool.

Raspberry Tarts on cooling rack

You can't get much easier than this delicious dessert! The raspberries and flaky crust provide the best flavors with minimum effort.

Handy Kitchen Items You Might Like

Every kitchen needs these 100% Cotton Soft and Absorbent Dish Towels.

This 12 piece metal Cookie Cutters Set is perfect for baking.

Classic Wood Rolling Pin works great for rolling out pizza dough, pie crusts, tarts, and cookies.

More Berry Desserts You Might Like

If you love desserts with berries in them, here are a few more easy Berry Desserts you might like!

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I hope you enjoy this easy Mini Raspberry Tarts Recipe! If you try this it, please come back and rate the recipe and leave me a comment below.

Two Mini Raspberry Tarts with heart shaped center on wood counter

Mini Raspberry Tarts Recipe

Author: Judy - RecipesSimple.com
This easy Mini Raspberry Tarts recipe is so delicious and is made with just a few simple ingredients for an amazing individual dessert perfect for any occasion.
Prep Time 15 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 17 ready-made mini pie shells
  • 2 cups frozen raspberries
  • juice of half a lemon
  • ½ cup granulated sugar
  • 3 Tablespoons cornstarch

Instructions
 

  • Preheat oven to 350 degrees.
  • Place 12 of the mini pie shells on a baking sheet. (If using frozen pie shells thaw them for about 15 minutes.)
  • In a large bowl add frozen raspberries and stir in the lemon juice. Then, coat the raspberry mixture with sugar and cornstarch.
  • Scoop prepared raspberries into the mini pie crust shells without overfilling them.
  • Bake for 20 to 25 minutes or until crust is golden. Cool on a rack.
  • Take the extra mini pie crust shells and roll each one out on a smooth surface. Roll them just enough to make it flat but keep its shape and size.
  • Use a heart shaped cookie cutter to cut out small hearts. Place them on baking sheet lined with parchment paper and bake for 10 minutes.
  • Once the heart crusts are baked, place in the center of each one of the tarts and allow to cool.
Keyword Mini Raspberry Tarts
Mini Raspberry Tarts Pinterest Pin

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