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Homemade Blueberry Pie With Lattice Crust

This delicious homemade Blueberry Pie recipe is made with fresh blueberries in a made from scratch lattice crust. Top it with some fresh whipped cream or a scoop of vanilla ice cream.
Homemade Blueberry Pie

I buy Fresh blueberries when they are in season and I can find great deals on them and I freeze them to use in smoothies, muffins or desserts year-round.

Homemade Blueberry Pie And Crust

This Blueberry Pie is a delicious classic dessert that I grew up watching my grandmother make. We are huge fans of fruit pies and peach and Blueberry are my favorites!

Tips For Making Blueberry Pie

  • You can use fresh or frozen blueberries. If you use frozen blueberries thaw them before using.
  • To avoid spillage bake pies on a cookie sheet lined with foil for easy clean up.
  • If the outer pie edges start browning too much then cover them with a Pie Crust Protector Shield prevent additional browning.
  • Keep the crust dough cool before using for a crispy and flaky crust.
  • You can use a whole crust on top instead of a lattice crust if you prefer. Place a few slits in the crust with a knife to vent it.
  • To save time you can use a pre-made pie crust instead of homemade. You can find them in the refrigerator section of your local grocery store.
  • Let the pie cool before serving to allow filling to thicken and make it easier to slice.

Homemade Blueberry Pie Recipe

Blueberry Pie Ingredients

Blueberry Filling:
4 cups fresh or frozen blueberries
¾ granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon butter, cut in thin slices

Blueberry Pie Ingredients

Homemade Pie Crust Ingredients

1 cup unsalted butter
2 ½ cups all-purpose flour, plus extra for rolling
1 teaspoon salt
1 teaspoon sugar
6-8 tablespoons ice water

How To Make The Homemade Crust

To make the crust, add flour, sugar and salt to a food processor and pulse to mix together. Add in the butter, cut into small chunks, and pulse until the butter is no larger than pea size.

Add water in a little at a time and pulse. Remove the dough from the food processor and knead together, forming two 4-5 inch disc shape with the dough. Wrap the dough in plastic wrap and refrigerate for an hour or overnight.

How To Make Blueberry Pie

Preheat oven to 375. Roll out both of the pie crusts. Line pie dish with one of the pie crusts. Slice the other pie crust into strips to make a lattice pie topping.

In bowl mix the sugar, cornstarch, salt, and spices. Add blueberries and gently toss until combined.

Blueberry Pie Sugar Spice Mixture

Blueberry Pie Ingredients In Bowl

Pour blueberry mixture into crust in the pie dish and add dabs of butter.

Blueberry Pie In Crust

Then cover with the lattice crust and trim off the edges.

How To Make Blueberry Pie Crust

Blueberry Lattice Pie Crust

Bake at 375 for 50 minutes to 1 hour. Lattice crust will be a light golden brown.

Blueberry Pie Recipe

Homemade Blueberry Pie And Crust

This delicious homemade Blueberry Pie recipe is filled with fresh plump juicy blueberries in a made from scratch lattice crust.

Course Dessert
Cuisine American
Keyword Blueberry Pie Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8
Author Recipes Simple

Ingredients

  • 4 cups fresh or frozen blueberries
  • 3/4 cups granulated sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp butter, cut in thin slices

Pie Crust Ingredients

  • 2 1/2 cups all-purpose flour, plus extra for rolling
  • 1 cup unsalted butter
  • 1 tsp salt
  • 1 tsp sugar
  • 6-8 tbsp ice water

Instructions

How To Make The Homemade Crust

  1. To make the crust, add flour, sugar and salt to a food processor and pulse to mix together. 

  2. Add in the butter, cut into small chunks, and pulse until the butter is no larger than pea size.

  3. Add water in a little at a time and pulse. 

  4. Remove the dough from the food processor and knead together, forming two 4-5 inch disc shape with the dough. 

  5. Wrap the dough in plastic wrap and refrigerate for an hour or overnight.

How To Make Blueberry Pie

  1. Preheat oven to 375. Roll out both of the pie crusts. 

  2. Line pie dish with one of the pie crusts. 

  3. Slice the other pie crust into strips to make a lattice pie topping.

  4. Mix the sugar, cornstarch, salt, and spices in large blow. Add blueberries and gently toss until combined.

  5. Pour blueberry mixture into crust in the pie dish and add dabs of butter.

  6. Then cover with the lattice crust and trim off the edges.

  7. Bake at 375 for 50 minutes to 1 hour. Lattice crust will be a light golden brown.



Homemade Blueberry Pie And Crust

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Recipe Rating




Karen

Saturday 4th of July 2020

I made this recipe, it was very good, moist and the blueberries weren’t overly sweet. This pie I will definitely make again, and share with my friends.

Judy

Sunday 5th of July 2020

Thank you for sharing! So glad you enjoyed it!

Mollie.

Tuesday 31st of December 2019

I prefer a little runny blueberry pie. Should I omit the cornstarch or just halvei it. This recipe looks interesting and easy to follow. Love blueberry pie.

Judy

Saturday 4th of January 2020

Hi Mollie. I would try just adding half the a mount of cornstarch if you want a little more liquid in it. Let us know how it turns out.

Jude

Sunday 29th of September 2019

Do you think this pie could be frozen and cooked later, or would it be too watery?

Judy

Monday 30th of September 2019

I haven't tried freezing it first but I do think it would be too watery.

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