Homemade Blueberry Pie And Crust
This delicious homemade Blueberry Pie recipe is filled with fresh plump juicy blueberries in a made from scratch lattice crust.
Servings: 8
Ingredients
- 4 cups fresh or frozen blueberries
- 3/4 cups granulated sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp butter, cut in thin slices
Pie Crust Ingredients
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup unsalted butter
- 1 tsp salt
- 1 tsp sugar
- 6-8 tbsp ice water
Instructions
How To Make The Homemade Crust
- To make the crust, add flour, sugar and salt to a food processor and pulse to mix together.
- Add in the butter, cut into small chunks, and pulse until the butter is no larger than pea size.
- Add water in a little at a time and pulse.
- Remove the dough from the food processor and knead together, forming two 4-5 inch disc shape with the dough.
- Wrap the dough in plastic wrap and refrigerate for an hour or overnight.
How To Make Blueberry Pie
- Preheat oven to 375. Roll out both of the pie crusts.
- Line pie dish with one of the pie crusts.
- Slice the other pie crust into strips to make a lattice pie topping.
- Mix the sugar, cornstarch, salt, and spices in large blow. Add blueberries and gently toss until combined.
- Pour blueberry mixture into crust in the pie dish and add dabs of butter.
- Then cover with the lattice crust and trim off the edges.
- Bake at 375 for 50 minutes to 1 hour. Lattice crust will be a light golden brown.