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No Bake Berry Cheesecake With Pretzel Crust

This easy No Bake Berry Cheesecake with Pretzel Crust is a fuss free delicious summer dessert with fresh strawberries and blueberries drizzled with chocolate.

No Bake Berry Cheesecake served on white plate

Easy To Make No Bake Berry Cheesecake With Pretzel Crust

This is a easy holiday dessert to take for Memorial Day, Fourth of July or any social event. Full of flavor and all the patriotic colors to celebrate the holidays.

I love serving no-bake desserts in the summer. No need to heat up the kitchen to satisfy your sweet tooth and it's a cool refreshing treat on a hot summer day!

No Bake Berry Cheesecake With Pretzel Crust in 9x13 pan drizzled with chocolate

What is a no-bake cheesecake dessert?

It's a dessert made with cream cheese that is not baked. It's refrigerated and served cold.

Variations and Substitutions

  • Drizzle with white chocolate or use dark chocolate if you prefer.
  • Top with coconut flakes for more flavor.
  • If you don't have Strawberries and Blueberries substitute with Raspberries and Blackberries.
  • Add chocolate chips to the cheesecake layer.
  • Use chocolate syrup in place of melted chocolate.

A few more no bake desserts we love that you might want to try are these No Bake Strawberry Lemonade Mini Cheesecakes, Easy No Bake Pina Colada Bars, and our absolute favorite is this No Bake Banana Split Dessert Recipe.  

Tips For Making No Bake Cheesecake

  • Always use full fat cream cheese.
  • Bring cream cheese to room temperature before mixing.
  • Don't over mix ingredients.
  • Chill completely in the fridge for a minimum of 4 hours.
Slice of Berry Cheesecake on white plate

Ingredients For Cheesecake

See printable recipe card below for amounts and directions.

  • cream cheese
  • sugar
  • heavy whipping cream
  • vanilla
  • salt

Ingredients For Topping

  • strawberries
  • blueberries
  • melted chocolate

Ingredients for Crust

  • pretzel sticks
  • butter
  • brown sugar

How To Make Berry Cheesecake With Pretzel Crust

STEP 1: Start by making the crust. In a food processor crush gluten free pretzel sticks. In a medium bowl combine the crushed pretzels, melted butter, and brown sugar and stir until the pretzels are coated.

Crust Ingredients in Bowl ready to combine

STEP 2: Press the pretzel mixture into the bottom of a 9x13 pan.

Crust pressed in to bottom of pan

STEP 3: To make the cheesecake combine the cream cheese, sugar, heavy whipping cream, vanilla, and salt in a large mixing bowl. Beat until smooth.

Cheesecake Ingredients In Mixing Bowl

TIP: Make sure the cream cheese is at room-temperature before mixing.

STEP 4: Spread the cheesecake mixture on top of the pretzel crust and smooth with a spatula.

Cheesecake layer over pretzel crust

STEP 5: Next top the cream cheese mixture with strawberries and blueberries.

Strawyberry Blueberry Layer over cream cheese

STEP 6: Drizzle melted chocolate on top of the berries.

Chill for minimum of 4 hours before serving.

No Bake Berry Cheesecake Drizzled With Chocolate

How To Melt Chocolate

You can melt chocolate on the stove over low heat in a double boiler or in the microwave in a microwave safe bowl on 50% power level.

How To Store

This no-bake dessert needs be stored in the refrigerator since it's made with cream cheese.

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Single serving of No Bake Berry Cheesecake on white plate
No Bake Berry Cheesecake served on white plate

No Bake Berry Cheesecake with Pretzel Crust

Author: Judy - RecipesSimple.com
This easy No Bake Berry Cheesecake with Pretzel Crust is a fuss free delicious summer dessert with fresh strawberries and blueberries drizzled with chocolate.
Prep Time 15 mins
Cook Time 0 mins
CHILL TIME 2 hrs
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2- 8 ounce packages cream cheese, room temperature
  • ½ cup sugar
  • ¾ cup heavy whipping cream
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Ingredients For Topping

  • 2 cups chopped strawberries
  • 1 cup fresh blueberries
  • cup melted chocolate

Ingredients for Crust

  • 3 cups gluten free pretzel sticks
  • cup butter, melted
  • ¼ cup brown sugar

Instructions
 

  • Start by making the crust. In a food processor crush gluten free pretzel sticks. In a medium bowl combine the crushed pretzels, melted butter, and brown sugar and stir until the pretzels are coated.
  • Press the pretzel mixture into the bottom of a 9×13 pan.
  • To make the cheesecake combine the cream cheese, sugar, heavy whipping cream, vanilla, and salt in a large mixing bowl. Beat until smooth.
  • Spread the cheesecake mixture on top of the pretzel crust and smooth with a spatula.
  • Next top the cream cheese layer with strawberries and blueberries.
  • Drizzle melted chocolate on top of the berries.
  • Chill for a minimum of 4 hours before serving.

Notes

Bring cream cheese to room temperature before mixing.
Store any leftovers in the refrigerator.
Keyword No Bake Berry Cheesecake
No Bake Berry Cheesecake Pinterest Pin
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