No Bake Berry Cheesecake with Pretzel Crust
This easy No Bake Berry Cheesecake with Pretzel Crust is a fuss free delicious summer dessert with fresh strawberries and blueberries drizzled with chocolate.
Servings: 12
Ingredients
- 2- 8 ounce packages cream cheese, room temperature
- ½ cup sugar
- ¾ cup heavy whipping cream
- 1 teaspoon vanilla
- ¼ teaspoon salt
Ingredients For Topping
- 2 cups chopped strawberries
- 1 cup fresh blueberries
- ⅓ cup melted chocolate
Ingredients for Crust
- 3 cups gluten free pretzel sticks
- ⅓ cup butter, melted
- ¼ cup brown sugar
Instructions
- Start by making the crust. In a food processor crush gluten free pretzel sticks. In a medium bowl combine the crushed pretzels, melted butter, and brown sugar and stir until the pretzels are coated.
- Press the pretzel mixture into the bottom of a 9×13 pan.
- To make the cheesecake combine the cream cheese, sugar, heavy whipping cream, vanilla, and salt in a large mixing bowl. Beat until smooth.
- Spread the cheesecake mixture on top of the pretzel crust and smooth with a spatula.
- Next top the cream cheese layer with strawberries and blueberries.
- Drizzle melted chocolate on top of the berries.
- Chill for a minimum of 4 hours before serving.
Notes
Bring cream cheese to room temperature before mixing.
Store any leftovers in the refrigerator.