No Churn Berry Pie Ice Cream
Enjoy this creamy No Churn Berry Pie Ice Cream that only requires four ingredients and is a delicious dessert to make at home. No ice cream maker required.
Servings: 8
Ingredients
- 14 ounce can sweetened condensed milk
- 2 cups cold heavy whipping cream
- 1 cup mixed berry pie filling
- 1 tsp vanilla
Instructions
- In a large bowl beat heavy whipping cream with a mixer on high speed until it becomes thick and stiff.
- In another bowl add the sweetened condensed milk and the vanilla. Then fold a cup of the beaten heavy whipping cream with the sweetened condensed milk. Mix until smooth.
- Add the sweetened condensed milk and whipping cream mixture back into the large bowl containing the heavy whipping cream and fold it all together until it is smooth and creamy.
- Pour half of the ice cream into a freezer safe 9″x5″ loaf pan. Then add half of the berry pie filling and swirl it into the ice cream with a rubber spatula.
- Next top with remaining ice cream and then add remaining berry pie filling, swirling it into the ice cream.
- Freeze for 5 to 6 hours until firm or overnight.
- Remove from freezer and let it sit on the counter to soften for 5-10 minutes prior to serving.