These Banana Split Pudding Cups are delicious layers of chopped peanuts, bananas and pudding topped with whipped cream, sprinkles, chocolate syrup and a cherry on top.
Delicious simple dessert that is so easy to make!

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Banana Split Pudding Cups Is A No Bake Fun Dessert
These dessert cups are always a hit and a fun dessert to make. Cool creamy pudding and whipped cream make a refreshing treat on hot summer days. Individual No-Bake Banana Split Cakes
We like to serve this individual no-bake Banana Split Pudding in clear plastic cups for easy clean up. But you could make it a little fancier by serving them in individual Mason jars or parfait glasses.
Variations And Tips
- Peanut free option - use crushed vanilla wafers as the crust instead of peanuts.
- If you don't like banana pudding use vanilla pudding mix instead.
- Add a layer of crushed pineapples or strawberries.
- Mini semi-sweet chocolate chips make a great layer and topping option.
Why These Pudding Cups Are Easy Dessert Option
No Bake. There’s no need to turn on the oven to make this creamy and delicious treat. Perfect dessert for cooling off in the summer heat.
Make-ahead dessert. Pudding cups are easy to prepare ahead of time. You can store them in the refrigerator until you are ready to serve. If I plan to serve after dinner I make the banana pudding cups that morning and put in the refrigerator until we are ready to eat them.
Easy to Make. These are easy to make and assemble in the cups. Simple creamy dessert that comes together easily and easy clean-up.
Perfect Portions. Serving banana split pudding in individual cups saves time. Everyone can just grab their own pudding cup whenever they are ready for dessert.
Ingredients
- chopped peanuts
- sliced bananas
- package of instant banana pudding
Toppings
- whipped cream
- chopped peanuts
- sprinkles
- chocolate syrup
- cherries
How To Make Banana Split Pudding
- Start by making the banana pudding according to the package directions. Place in refrigerator until set.
2. At the bottom of each cup place a layer of chopped peanuts.
3. Using half the banana pudding, divide it evenly among all cups over the chopped peanuts.
4. Next add a layer of sliced bananas, then using the remaining banana pudding add another layer of pudding, and then another layer of sliced bananas.
5. Top with whipped cream and some chopped peanuts, sprinkles, chocolate syrup and a cherry.
6. Place in refrigerator until ready to serve.
Can I Double The Recipe?
Yes you can! This recipes makes 3 pudding cups. You can easily double the ingredients if you need more pudding cups.
I hope you enjoy this creamy banana dessert recipe! Another refreshing summer dessert to try is our No Churn Banana Pudding Ice Cream.

Banana Split Pudding Cups
Ingredients
- 3.4 ounce package Banana Pudding mix (plus ingredients needed to make pudding)
- ⅓ cup chopped peanuts
- 3 bananas, sliced
Toppings
- whipped cream
- chopped peanuts
- sprinkles
- chocolate syrup
- cherries
Instructions
- Prepare pudding according to package directions. Place in refrigerator until set.
- At the bottom of each cup place a layer of chopped peanuts.
- Using half the banana pudding, divide it evenly among all cups over the chopped peanuts.
- Next add a layer of sliced bananas, then using the remaining banana pudding add another layer of pudding, and then another layer of sliced bananas.
- Top with whipped cream and some chopped peanuts, sprinkles, chocolate syrup and a cherry.
- Place in refrigerator until ready to serve.
