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Banana Split Pudding in cups topped with sprinkles and cherry on top
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Banana Split Pudding Cups

These Banana Split Pudding Cups are delicious layers of chopped peanuts, bananas and pudding topped with whipped cream, sprinkles, chocolate syrup and a cherry on top.
Prep Time10 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Servings: 3
Author: Judy Wilson

Ingredients

  • 3.4 ounce package Banana Pudding mix (plus ingredients needed to make pudding)
  • cup chopped peanuts
  • 3 bananas, sliced

Toppings

  • whipped cream
  • chopped peanuts
  • sprinkles
  • chocolate syrup
  • cherries

Instructions

  • Prepare pudding according to package directions. Place in refrigerator until set.
  • At the bottom of each cup place a layer of chopped peanuts.
  • Using half the banana pudding, divide it evenly among all cups over the chopped peanuts.
  • Next add a layer of sliced bananas, then using the remaining banana pudding add another layer of pudding, and then another layer of sliced bananas.
  • Top with whipped cream and some chopped peanuts, sprinkles, chocolate syrup and a cherry.
  • Place in refrigerator until ready to serve.