This delicious four ingredient White Chocolate Peppermint Fudge recipe is a quick and easy holiday dessert that everyone will love.
White Chocolate Peppermint Fudge
I love fudge and peppermint candy so this White Chocolate Peppermint Fudge is one of my favorite fudge flavors. It's a great recipe to make to give as Christmas gifts to your kids teachers, neighbors, friends or family.
This recipe is really simple to make so if you are looking for a easy dessert that you can whip up without a lot of fuss you should give it a try!
Tips for Making White Chocolate Peppermint Fudge
- Make sure you line your pan with foil or parchment paper for easy clean-up.
- Be careful melting the white chocolate and don’t over cook it. It's best to melt the white chocolate in short increments.
- Seal peppermint candies in a large resealable plastic bag and crush with rolling pin or you can use on/off pulsing action in Food Processor.
- For best flavor I recommend using pure peppermint extract instead of imitation.
Below is the ingredient list and the steps to make this fudge with photos. You can also scroll to the bottom for a printable copy of the recipe.
White Chocolate Peppermint Fudge Ingredients
Ingredient List
12 ounces white chocolate chips
2/3 cup sweetened condensed milk
1 1/2 cups crushed peppermints
1/2 tsp peppermint extract
How To Make White Chocolate Peppermint Fudge
Pour the white chocolate chips and sweetened condensed milk into a microwave safe bowl.
Microwave the bowl for about 30 seconds, stir everything together and then microwave again for 15 seconds at a time; until everything is melted together.
Pour half of the crushed peppermints and peppermint extract into the melted chocolate mixture and stir everything together.
Pour into an 8x8 baking dish that is lightly coated or lined with foil and then lightly coated. Sprinkle the remaining peppermints on top and pat lightly to make them stick into the chocolate.
Cover and refrigerate for several hours to allow the fudge to firm. Slice and enjoy!
It's best enjoyed within a day or two as the peppermints become sticky after a few days.
White Chocolate Peppermint Fudge
Ingredients
- 12 ounces white chocolate chips
- 2/3 cup sweetened condensed milk
- 1 1/2 cups crushed peppermints
- 1/2 tsp peppermint extract
Instructions
- Pour the white chocolate chips and sweetened condensed milk into a microwave safe bowl.
- Microwave the bowl for about 30 seconds, stir everything together and then microwave again for 15 seconds at a time; until everything is melted together.
- Pour half of the crushed peppermints and peppermint extract into the melted chocolate mixture and stir everything together.
- Pour into an 8×8 baking dish that is lightly coated or lined with foil and then lightly coated.
- Sprinkle the remaining peppermints on top and pat lightly to make them stick into the chocolate.
- Cover and refrigerate for several hours to allow the fudge to firm. Slice and enjoy!
Notes
