White Chocolate Peppermint Fudge
This delicious four ingredient White Chocolate Peppermint Fudge recipe is a quick and easy holiday dessert that everyone will love.
Servings: 36
Ingredients
- 12 ounces white chocolate chips
- 2/3 cup sweetened condensed milk
- 1 1/2 cups crushed peppermints
- 1/2 tsp peppermint extract
Instructions
- Pour the white chocolate chips and sweetened condensed milk into a microwave safe bowl.
- Microwave the bowl for about 30 seconds, stir everything together and then microwave again for 15 seconds at a time; until everything is melted together.
- Pour half of the crushed peppermints and peppermint extract into the melted chocolate mixture and stir everything together.
- Pour into an 8×8 baking dish that is lightly coated or lined with foil and then lightly coated.
- Sprinkle the remaining peppermints on top and pat lightly to make them stick into the chocolate.
- Cover and refrigerate for several hours to allow the fudge to firm. Slice and enjoy!
Notes
Best enjoyed within a day or two as the peppermints become sticky after a few days.