Skip to Content

Ham And Cheddar Crescent Roll-Ups

Ham and Cheddar Crescents Roll-ups are such an easy family favorite weeknight dinner and they are ready in just 20 minutes. Perfect for busy weeknights.

Ham And Cheddar Crescent Roll-Ups

Ham And Cheddar Crescent Roll-Ups

Sometimes I just need to get dinner on the table fast and these Ham And Cheddar Crescent Roll-Ups are perfect for those days when you don’t have much time and need something quick.

Ham And Cheddar Crescent Roll-Ups Recipe

I like to serve these with a vegetable tray and fresh fruit. So easy and everyone loves them. They are also great served with a warm bowl of your favorite soup.

Ham And Cheddar Crescent Roll-Ups Ingredients

1 tube crescent roll dough
16 ham slices (deli)
8 cheddar cheese slices
3 tbsp butter, melted
¼ tsp garlic powder
1 tsp parsley (dried)

How To Make Ham And Cheddar Crescent Roll-Ups

Preheat oven to 375°F. Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of dough on both ends then place a piece of cheese on top of the ham.

How To Make Ham And Cheddar Crescent Rollups
Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside. Then place on a parchment lined baking sheet.

How To Roll Ham And Cheddar Crescents

Mix together the melted butter, garlic powder and parsley. Brush the butter mixture over the tops of the crescent roll-ups.

Ham and Cheese Rollups

Bake for approximately 10 – 15 minutes or until the tops of the rollers are golden brown. Remove from the oven and let rest for 5 minutes as to not burn yourself on the cheese! Hope you enjoy these delicious Ham And Cheddar Crescent Roll-Ups!

Ham and Cheddar Rollups

Variations and Substitutions for Ham And Cheddar Crescent Roll-Ups

  • You can make your own Crescent rolls instead of using store bought.
  • Use Turkey or chicken instead of ham.
  • Add yellow mustard or Dijon mustard.
  • Use Colby Jack or Pepper Jack cheese.


Ham And Cheddar Crescent Roll-Ups

These Ham and Cheddar Crescents Roll-ups are the perfect quick and easy dinner when you need something fast. Hope you enjoy them!

Ham And Cheddar Crescent Roll-Ups
4.9 from 19 votes
Print

Ham And Cheddar Crescent Roll-Ups

Ham and Cheddar Crescents Roll-ups are an easy family favorite weeknight dinner that is ready in just 20 minutes.

Course Main Course
Cuisine American
Keyword Ham and Cheese Crescent Rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Recipes Simple

Ingredients

  • 1 tube crescent roll dough (8-count)
  • 16 deli ham slices
  • 8 cheddar cheese slice
  • 3 tbsp butter, melted
  • 1/4 tsp garlic powder
  • 1 tsp parsley (dried)

Instructions

  1. Preheat oven to 375°F.

  2. Roll out the crescent dough pieces. 

  3. Lay down two pieces of deli ham, leaving a margin of dough on both ends.

  4. Place a piece of cheese on top of the ham.

  5. Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.

  6. Place on a parchment lined baking sheet.

  7. Mix together the melted butter, garlic powder and parsley.

  8. Brush the butter mixture over the tops of the rollers.

  9. Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.

  10. Remove from the oven and let rest for 5 minutes.

Recipe Video

Recipe Notes

Cook time can vary from 10 to 15 minutes. S



Hot Ham And Cheese Rollups

Candy Cane Dark Hot Cocoa
Previous
Candy Cane Hot Cocoa
Crispy Oven Baked Hot Wings
Next
Crispy Oven Baked Hot Wings
Recipe Rating




Mojoblogs

Thursday 22nd of April 2021

I love that this looks really easy to make. This will be perfect for family dinners. Thank you for sharing this recipe! I cannot wait to make them :)

Krysta

Monday 19th of April 2021

So easy and delicious! I made these as is, and also made some chicken cheddar, and vegetarian ones with roasted tomatoes, mushrooms, broccoli and cheddar. Loved it!

Caylie

Friday 5th of February 2021

They were delicious I messed up, (ik what your thinking how can you mess this up) well I used big crescents instead of small ones, they still taste the same (obviously) but there a little bigger lol still really great I love this recipe!!!😊😊

Bellamy’s G

Monday 7th of September 2020

I made these tonight and my kids really liked them. My husband thought they were a little salty. I’m a vegetarian, so I made a few for myself with cheese and a little spicy mustard. The rest of the family had Gouda cheese and prosciutto in theirs. I think my grown son ate about 6 of them! Mine were very good and the kids were quite happy. Next time, you just can’t stand the thought of cooking, these are very easy to whip up. Depending on your stove, they are done in 10-12 minutes. Yum!

msSally

Sunday 16th of August 2020

Wondering if these could be done in the air-fryer?

Judy

Sunday 16th of August 2020

Hi Ms Sally! I have never tried it in the air-fryer so I'm not sure how it would turn out.

Don't Miss Anything!

Please FOLLOW & SHARE on FACEBOOK, INSTAGRAM and PIN IT For Later!

I Would Love To Have You Follow Me On PINTEREST.

Shop Our Favorite Kitchen Items And Best Gift Ideas On Amazon.