Ham and Cheddar Crescents Roll-ups are such an easy family favorite weeknight dinner and they are ready in just 20 minutes. Perfect for busy weeknights.
Ham And Cheddar Crescent Roll-Ups
Sometimes I just need to get dinner on the table fast and these Ham And Cheddar Crescent Roll-Ups are perfect for those days when you don’t have much time and need something quick.
I like to serve these with a vegetable tray and fresh fruit. So easy and everyone loves them. They are also great served with a warm bowl of your favorite soup.
Ham And Cheddar Crescent Roll-Ups Ingredients
1 tube crescent roll dough
16 ham slices (deli)
8 cheddar cheese slices
3 tbsp butter, melted
¼ tsp garlic powder
1 tsp parsley (dried)
How To Make Ham And Cheddar Crescent Roll-Ups
Preheat oven to 350. Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of dough on both ends then place a piece of cheese on top of the ham.
Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside. Then place on a parchment lined baking sheet.
Mix together the melted butter, garlic powder and parsley. Brush the butter mixture over the tops of the crescent roll-ups.
Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown. Remove from the oven and let rest for 5 minutes as to not burn yourself on the cheese! Hope you enjoy these delicious Ham And Cheddar Crescent Roll-Ups!
Variations and Substitutions for Ham And Cheddar Crescent Roll-Ups
- You can make your own Crescent rolls instead of using store bought.
- Use Turkey or chicken instead of ham.
- Add yellow mustard or Dijon mustard.
- Use Colby Jack or Pepper Jack cheese.
These Ham and Cheddar Crescents Roll-ups are the perfect quick and easy dinner when you need something fast. Hope you enjoy them!
Ham And Cheddar Crescent Roll-Ups
Ham and Cheddar Crescents Roll-ups are an easy family favorite weeknight dinner that is ready in just 20 minutes.
Ingredients
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
- 8 cheddar cheese slice
- 3 tbsp butter, melted
- 1/4 tsp garlic powder
- 1 tsp parsley (dried)
Instructions
-
Preheat oven to 350.
-
Roll out the crescent dough pieces.
-
Lay down two pieces of deli ham, leaving a margin of dough on both ends.
-
Place a piece of cheese on top of the ham.
-
Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
-
Place on a parchment lined baking sheet.
-
Mix together the melted butter, garlic powder and parsley.
-
Brush the butter mixture over the tops of the rollers.
-
Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
-
Remove from the oven and let rest for 5 minutes.
Recipe Video
I’am a 13 year old and i like this but i feel like it would be better if you made it with bacon or bacon bits.
You could definitely add bacon to it if you like. This recipe is easy to modify. Give it a try. Merry Christmas!
Grandkids loved them(toddlers). Easy to make and easy for them to handle!
I’m so glad they loved them Bonnie! They are a favorite at our house.
I wonder how it would be if I froze it and my son could warm it up at school have you ever tried it?
I haven’t tried freezing them so I’m not sure how they would hold up.
Trying these for the first time. Going on a long flight and need something to feed the hungry growing boys besides nuts and junk food. Made them the night before and then wrapped in tin foil and placed in disposable container for the trip. Hoping they are a hit! If not they will have to eat nuts!!!!
I hope everyone enjoys them!
Sounds lovely! Will give these a try. I am sure my boys would love them.
Hi Debbie. I hope they enjoy them! They are delicious.
These were great. Mine didn’t want to brown on top but they were still great.
So glad you liked them!