Ham and Cheddar Crescents Roll-ups are such an easy family favorite weeknight dinner and they are ready in just 20 minutes. Perfect for busy weeknights.
Ham And Cheddar Crescent Roll-Ups
Sometimes I just need to get dinner on the table fast and these Ham And Cheddar Crescent Roll-Ups are perfect for those days when you don’t have much time and need something quick.
I like to serve these with a vegetable tray and fresh fruit. So easy and everyone loves them. They are also great served with a warm bowl of your favorite soup.
Ham And Cheddar Crescent Roll-Ups Ingredients
1 tube crescent roll dough
16 ham slices (deli)
8 cheddar cheese slices
3 tbsp butter, melted
¼ tsp garlic powder
1 tsp parsley (dried)
How To Make Ham And Cheddar Crescent Roll-Ups
Preheat oven to 375°F. Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of dough on both ends then place a piece of cheese on top of the ham.
Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside. Then place on a parchment lined baking sheet.
Mix together the melted butter, garlic powder and parsley. Brush the butter mixture over the tops of the crescent roll-ups.
Bake for approximately 10 – 15 minutes or until the tops of the rollers are golden brown. Remove from the oven and let rest for 5 minutes as to not burn yourself on the cheese! Hope you enjoy these delicious Ham And Cheddar Crescent Roll-Ups!
Variations and Substitutions for Ham And Cheddar Crescent Roll-Ups
- You can make your own Crescent rolls instead of using store bought.
- Use Turkey or chicken instead of ham.
- Add yellow mustard or Dijon mustard.
- Use Colby Jack or Pepper Jack cheese.
These Ham and Cheddar Crescents Roll-ups are the perfect quick and easy dinner when you need something fast. Hope you enjoy them!
Ham And Cheddar Crescent Roll-Ups
Ham and Cheddar Crescents Roll-ups are an easy family favorite weeknight dinner that is ready in just 20 minutes.
Ingredients
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
- 8 cheddar cheese slice
- 3 tbsp butter, melted
- 1/4 tsp garlic powder
- 1 tsp parsley (dried)
Instructions
-
Preheat oven to 375°F.
-
Roll out the crescent dough pieces.
-
Lay down two pieces of deli ham, leaving a margin of dough on both ends.
-
Place a piece of cheese on top of the ham.
-
Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
-
Place on a parchment lined baking sheet.
-
Mix together the melted butter, garlic powder and parsley.
-
Brush the butter mixture over the tops of the rollers.
-
Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
-
Remove from the oven and let rest for 5 minutes.
Recipe Video
Recipe Notes
Cook time can vary from 10 to 15 minutes. S
Jaden says
December 15, 2018 at 4:52 pmI’am a 13 year old and i like this but i feel like it would be better if you made it with bacon or bacon bits.
Judy says
December 16, 2018 at 7:49 pmYou could definitely add bacon to it if you like. This recipe is easy to modify. Give it a try. Merry Christmas!
Bonnie says
January 26, 2019 at 11:59 amGrandkids loved them(toddlers). Easy to make and easy for them to handle!
Judy says
January 26, 2019 at 10:23 pmI’m so glad they loved them Bonnie! They are a favorite at our house.
Karen says
February 2, 2019 at 3:23 pmI wonder how it would be if I froze it and my son could warm it up at school have you ever tried it?
Judy says
February 2, 2019 at 9:07 pmI haven’t tried freezing them so I’m not sure how they would hold up.
Momma of growing boys says
February 21, 2019 at 9:10 pmTrying these for the first time. Going on a long flight and need something to feed the hungry growing boys besides nuts and junk food. Made them the night before and then wrapped in tin foil and placed in disposable container for the trip. Hoping they are a hit! If not they will have to eat nuts!!!!
Judy says
February 21, 2019 at 11:47 pmI hope everyone enjoys them!
Debbie says
March 5, 2019 at 8:49 amSounds lovely! Will give these a try. I am sure my boys would love them.
Judy says
March 5, 2019 at 6:22 pmHi Debbie. I hope they enjoy them! They are delicious.
Mary says
March 19, 2019 at 12:59 pmThese were great. Mine didn’t want to brown on top but they were still great.
Judy says
March 19, 2019 at 4:56 pmSo glad you liked them!
Shari says
April 7, 2019 at 8:54 amMade them for breakfast this morning. They’re pretty good. I did use good ham and good cheddar cheese. Will make them again.
Judy says
April 7, 2019 at 8:07 pmSo glad you enjoyed them!
Karisa says
April 29, 2019 at 4:21 pmHow are they as leftovers? Do you eat them cold or reheat?
Judy says
May 4, 2019 at 12:53 pmWe have never had any leftover to save but I would put them in the refrigerator and then reheat in microwave or oven the next day.
Debbie says
June 3, 2019 at 8:59 amI needed a quick appetizer for a get together. I saved this pin because it sounded easy. I remembered this pin so I gave it a try. I used white American cheese because sometimes cheddar seems too oily. I doubled the batch and made one with ham and one with chicken, after they were baked I cut them in threes served with tooth picks. They were a hit people wanted the recipe. Thank you.
Judy says
June 3, 2019 at 7:43 pmAwesome! So glad it was a hit. Thanks for sharing!
Rebecca says
July 22, 2019 at 10:37 amI made these the other evening for a quick and easy dinner. It was simple to make and didn’t take very long at all. Only thing was I baked them for the full time and still needed to bake 5 mins longer. It’s possible that every oven or where you live my need a lil more time or possibly even less. However, they were very good.
Judy says
July 22, 2019 at 7:55 pmThanks for sharing! So glad you liked them.
Darlene jones says
July 31, 2019 at 3:50 pmMade them, love them, will definitely make again!
Judy says
August 2, 2019 at 6:17 pmSo glad! Thank you for sharing!
Erika says
August 20, 2019 at 5:54 pmDelicious! My 7 year old had a great time helping mom make dinner. We didn’t have ham so we used turkey instead, but kept everything else the same. She laid the meat and cheese on the crescent and rolled them up. And then I re-rolled them. LOL She was very proud and we all loved them too! Thanks for the recipe!
Judy says
August 20, 2019 at 6:45 pmHow fun! I love this! I bet she loved helping out. Thanks for sharing!
Regina says
September 19, 2019 at 5:15 pmGlad I found this recipe. I’m trying it tonight. I bought Black Forest Ham and Mesquite Roast Beef from the deli. I’m changing the cheese, too, and using Smoked Havarti with the Ham, and Smoked Gouda with the Roast Beef. I will definitely try the recipe again soon, but the original version because it made my mouth water. I shared it with another lady at the deli and she is making the original recipe tonight. Thank you so much. There are nights I don’t feel like making a huge meal, but this is sure to please everyone.
Judy says
September 19, 2019 at 6:56 pmThat sounds like a delicious combination! Let us know how you liked it. Thanks for sharing!