Toss together this Bang Bang Shrimp Pasta for the creamiest pasta dish with a kick of heat and tasty tangy goodness!
Bang Bang Shrimp Pasta
1 pound Fettuccine pasta
2 pounds medium shrimp (raw or cooked)
1 Tablespoon olive oil
3 cloves garlic, minced
3 teaspoons smoked paprika
1 Tablespoon fresh parsley, chopped
1/8 teaspoon black pepper
1/2 cup mayonnaise
1/2 cup sweet Thai chili sauce
2 cloves garlic, minced
2 Tablespoons lime juice
1/8 teaspoon crushed red pepper flakes
Cook and drain fettuccine pasta.
Whisk together sauce ingredients and set aside.
In a large bowl, toss shrimp with garlic, paprika and pepper.
Heat oil in large skillet.
Cook shrimp on medium heat for 3-4 minutes if using cooked shrimp and 7-10 (or until cooked through) if using raw shrimp.
Add cooked pasta to shrimp and stir.
Add in sauce and lightly toss to coat pasta and shrimp.
Cook until heated through and flavors blended.
Garnish with parsley.