Bang Bang Shrimp Pasta
Toss together this delicious Bang Bang Shrimp Pasta for the creamiest pasta dish with a little bit of heat and tasty tangy goodness!
Servings: 6
Ingredients
- 16 ounces Fettuccine pasta
- 1 to 2 lbs shrimp, deveined and peeled
- 2 tbsp butter
- 3 cloves garlic, minced
- 3 tsp smoked paprika
- 1 tbsp fresh parsley, chopped
- 1/8 tsp black pepper
Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sweet Thai chili sauce
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice
- 1/8 tsp crushed red pepper flakes
- 1 tbsp sriracha sauce, optional
Instructions
- Cook fettuccine pasta according to package instructions and drain.
- Whisk together sauce ingredients and set aside.
- In a large bowl, toss shrimp with garlic, paprika and pepper.
- Melt butter in a large skillet.
- Add the shrimp to skillet and cook for 1-2 minutes on each side until the shrimp are pink.
- Add cooked pasta to shrimp and stir.
- Add in sauce and lightly toss to coat pasta and shrimp.
- Cook until heated through and flavors blended.
- Garnish with parsley.