Baked Crack Chicken Recipe
This Baked Crack Chicken Recipe is a easy dinner that is loaded with flavor. Tender chicken breasts topped with cheddar cheese, bacon, cream cheese and ranch make a delicious meal the whole family will love.
Servings: 4
Ingredients
- 2 boneless, skinless chicken breasts, halved horizontally to create 4 filets
- 4 ounces cream cheese, softened
- 2 Tablespoons ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 4 strips bacon, cooked and chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees and grease a baking dish with nonstick cooking spray.
- Place the chicken in a single layer in the baking dish and season with salt and pepper to taste.
- In a medium bowl, combine the cream cheese and ranch dressing mix. Spread the mixture over the top of each chicken breast.
- Bake in the preheated oven for 20 to 25 minutes until cooked all the way through.
- Then remove and top with shredded cheese and the cooked bacon and return to oven. Bake for 10 more minutes, until cheese is melted.