Baked Oreo Donuts Recipe
Baked Oreo Donuts is the perfect chocolate donut indulgence with a creamy frosting topped with a sprinkling of crushed Oreos.
Servings: 12
Ingredients
- 2/3 cup cocoa powder
- 1 3/4 cups all-purpose flour
- 1 1/4 cup light brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup semi-sweet chocolate morsels
- 2 large eggs
- 3/4 cup whole milk
- 2 tsp pure vanilla extract
- 2 tsp white vinegar
- 1/2 cup butter, melted
For the icing:
- 1/4 cup butter, softened to room temperature
- 1/4 cup Crisco
- 2 cups powdered sugar
- 2 tsp pure vanilla extract
- 1/4 cup whole milk
- 6-8 Oreos, crushed
Instructions
- Preheat oven to 350 degrees F and lightly spray two donut pans with baking spray. Set aside.
- Combine cocoa powder, flour, brown sugar, baking powder, baking soda, salt, and chocolate morsels in a large bowl and whisk.
- In a 4-qt liquid measuring cup or a medium bowl, combine eggs, milk, vanilla extract, and vinegar and whisk.
- Pour wet mixture and melted butter into the bowl with the dry ingredients and beat until combined.
- Divide batter between the donut pans and bake for about 15 minutes, until set.
- While donuts are baking, prepare the icing by beating together the butter, Crisco, powdered sugar, and vanilla extract.
- Add in the milk, a little bit at a time, beating after each addition.
- Open the Oreos and scrape off the cream filling and crush the cookie wafers .
- Once donuts are cooled, dip into the icing and sprinkle with crushed Oreos.