Baked Oreo Donuts are the perfect chocolate donut indulgence with a creamy frosting topped with a sprinkling of crushed Oreos.
Baked Oreo Donuts Recipe
These Oreo Donuts are a decadent morning treat with your morning cup of coffee or a extra yummy dessert with a tall glass of cold milk. Either way they are so good and it's so tempting to eat more than one!
Scroll to bottom for printable Baked Oreo Donuts Recipe.
How To Make Oreo Donuts
You will need Donut baking pans for this recipe. I used my Wilton Donut baking pans. You can buy them on Amazon in a multipack of two for less than $15.
Baked Oreo Donuts Ingredients
2/3 cup cocoa powder
1 3/4 cups all-purpose flour
1 1/4 cups light brown sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
1 cup semi-sweet chocolate morsels
2 large eggs
3/4 cup whole milk
2 tsp. pure vanilla extract
2 tsp. white vinegar
1 stick (1/2 cup) butter, melted
Oreo Donuts Icing Ingredients
1/4 cup butter, softened to room temperature
1/4 cup Crisco
2 cups powdered sugar
2 tsp. pure vanilla extract
1/4 cup whole milk
1. Start by preheating oven to 350 degrees and lightly spray two donut pans with baking spray. Set aside.
2. Combine cocoa powder, flour, brown sugar, baking powder, baking soda, salt, and chocolate morsels in a large bowl and whisk.
3. In a 4-qt liquid measuring cup or a medium bowl, combine eggs, milk, vanilla extract, and vinegar and whisk.
4. Pour wet mixture and melted butter into the bowl with the dry ingredients and beat until combined.
5. Divide batter between the donut pans and bake for about 15 minutes, until set.
6. While donuts are baking, prepare the icing by beating together the butter, Crisco, powdered sugar, and vanilla extract. Add in the milk, a little bit at a time, beating after each addition.
7. Open the Oreos and scrape off the cream filling and crush the cookie wafers .
8. Once donuts are cooled, dip into the icing and sprinkle with crushed Oreos.
Baked Oreo Donuts Recipe
Ingredients
- 2/3 cup cocoa powder
- 1 3/4 cups all-purpose flour
- 1 1/4 cup light brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup semi-sweet chocolate morsels
- 2 large eggs
- 3/4 cup whole milk
- 2 tsp pure vanilla extract
- 2 tsp white vinegar
- 1/2 cup butter, melted
For the icing:
- 1/4 cup butter, softened to room temperature
- 1/4 cup Crisco
- 2 cups powdered sugar
- 2 tsp pure vanilla extract
- 1/4 cup whole milk
- 6-8 Oreos, crushed
Instructions
- Preheat oven to 350 degrees F and lightly spray two donut pans with baking spray. Set aside.
- Combine cocoa powder, flour, brown sugar, baking powder, baking soda, salt, and chocolate morsels in a large bowl and whisk.
- In a 4-qt liquid measuring cup or a medium bowl, combine eggs, milk, vanilla extract, and vinegar and whisk.
- Pour wet mixture and melted butter into the bowl with the dry ingredients and beat until combined.
- Divide batter between the donut pans and bake for about 15 minutes, until set.
- While donuts are baking, prepare the icing by beating together the butter, Crisco, powdered sugar, and vanilla extract.
- Add in the milk, a little bit at a time, beating after each addition.
- Open the Oreos and scrape off the cream filling and crush the cookie wafers .
- Once donuts are cooled, dip into the icing and sprinkle with crushed Oreos.
