Baked Pumpkin Donuts
These Baked Pumpkin Donuts are soft and moist and make the perfect breakfast or dessert. Topped with cinnamon-sugar they are great with a cup of coffee or a tall glass of milk.
Servings: 12
Ingredients
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup light brown sugar, packed
- 1 1/2 cups pumpkin puree
- 1 1/2 tsp pumpkin pie spice
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 3/4 cup plus 2 tbsp flour
Instructions
- Preheat oven to 350 degrees and spray a doughnut pan with baking spray.
- Using a standing mixer, beat the vegetable oil, pumpkin puree, and sugar and add in eggs, one at a time, until well combined and smooth.
- In a medium bowl, combine the flour, pumpkin pie spice, salt, and baking powder until combined.
- Gradually mix in the dry ingredients into the wet.
- Pour batter into the donut pan about 3/4 way full.
- Bake in the oven for 15 to 18 minutes or until a toothpick inserted into the center of one comes out clean.
- Remove from oven and allow to cool for 5 minutes.
- Place 1 cup of sugar and 1 tsp cinnamon into a large Ziplock bag.
- Add a few doughnuts into the bag and shake until donuts are covered in sugar.
- Remove from bag and place onto a wire rack to cool.