Skip to Content

Baked Pumpkin Donuts

These Baked Pumpkin Donuts are soft and moist and make the perfect breakfast or dessert. Topped with cinnamon-sugar they are great with a cup of coffee or a tall glass of milk.


Baked Pumpkin Donuts

Baked Pumpkin Donuts

My family loves donuts and I love baking them instead of frying them. Any kind of baked donuts in donut pan are great. The Baked Oreo Donuts are popular around our house year-round.

As soon as the weather turns cooler I am ready for anything made with Pumpkin. These Pumpkin donuts are one of the first recipes I make and they don't last long.

Baked Pumpkin Donuts Recipe

Scroll to the bottom for a printable Baked Pumpkin Donuts recipe.

Baked Pumpkin Donuts Ingredients

1/2 cup vegetable oil
3 large eggs
1 cup light brown sugar, packed
1 1/2 cups pumpkin puree
1 3/4 cups plus 2 tbsp flour
1 1/2 teaspoons pumpkin pie spice
1 1/2 tsp salt
1 1/2 tsp baking powder

How To Make Pumpkin Donuts

Preheat oven to 350 degrees and spray a donut pan with baking spray.

Using a standing mixer, beat the vegetable oil, pumpkin puree, and sugar and add in eggs, one at a time, until well combined and smooth.

Pumpkin Donut Puree Mixture

In a medium bowl, combine the flour, pumpkin pie spice, salt, and baking powder until combined. Gradually mix in the dry ingredients into the wet.

Pumpkin Donut In Process

Pour batter into the donut pan about 3/4 way full.

Pumpkin Donuts in Donut Pan

Bake in the oven for 24 minutes. Remove from oven and allow to cool for 5 minutes.

Place 1 cup of sugar and 1 teaspoon of cinnamon into a large Ziplock bag.

Add a few donuts into the bag and shake until douts are covered in sugar.

Remove from bag and place onto a wire rack to cool.

Pumpkin Donuts


Baked Pumpkin Donuts

Baked Pumpkin Donuts

Author: Judy Wilson
These Baked Pumpkin Donuts are soft and moist and make the perfect breakfast or dessert. Topped with cinnamon-sugar they are great with a cup of coffee or a tall glass of milk.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup light brown sugar, packed
  • 1 1/2 cups pumpkin puree
  • 1 1/2 tsp pumpkin pie spice
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 3/4 cup plus 2 tbsp flour

Instructions
 

  • Preheat oven to 350 degrees and spray a doughnut pan with baking spray.
  • Using a standing mixer, beat the vegetable oil, pumpkin puree, and sugar and add in eggs, one at a time, until well combined and smooth.
  • In a medium bowl, combine the flour, pumpkin pie spice, salt, and baking powder until combined.
  • Gradually mix in the dry ingredients into the wet.
  • Pour batter into the donut pan about 3/4 way full.
  • Bake in the oven for 15 to 18 minutes or until a toothpick inserted into the center of one comes out clean.
  • Remove from oven and allow to cool for 5 minutes.
  • Place 1 cup of sugar and 1 tsp cinnamon into a large Ziplock bag.
  • Add a few doughnuts into the bag and shake until donuts are covered in sugar.
  • Remove from bag and place onto a wire rack to cool.
The nutritional information provided is approximate and should only be used as a general guideline. It is an estimate that will vary based on cooking methods and brands of ingredients used.
Did You Make This Recipe? Please Rate, Comment & Share. Thank you!


Easy Baked Pumpkin Donuts
Leave a Comment
Recipe Rating




Samantha

Tuesday 9th of January 2024

It turned out good! But I couldn't get the sugar to stick to the donuts

Renée

Monday 5th of June 2023

Made 12 donuts and 4 muffins. Tasted great. Timing says 15 to 18 minutes but when reading text it says 24 minutes. Done when toothpick comes out clean is correct.Was "just" done at 15 but could have done with browning a couple more minutes. Will definately make again. Sugaring amount is too much in amount, even when resugaring prior to serving. Half as much would work fine.

Sandi

Friday 4th of November 2022

I made these delicious baked pumpkin donuts and I was not disappointed. I’ll be making more real soon.

Mary

Sunday 20th of October 2019

I could get more than 12 donuts out of this recipe. Don’t know what size donuts this is supposed to be. So it depends on what kind of pan you have.

Don't Miss Anything!

Please FOLLOW & SHARE on FACEBOOK and INSTAGRAM!

I Would Love To Have You Follow Me On PINTEREST.

Shop Our Favorite Kitchen Items And Best Gift Ideas On Amazon.