Instant Pot Chicken Pad Thai

This Instant Pot Chicken Pad Thai is a quick and easy meal that is done in less than 30 minutes! You can make it at home in less time than it takes to get take-out and it tastes better.

Instant Pot Chicken Pad Thai

Making this Instant Pot Chicken Pad Thai at home is so much better than ordering take-out and it’s quick to make thanks to the Instant Pot. You can make it at home for a fraction of the cost and it tastes just as good or better!

Scroll to the bottom for printable Instant Pot Chicken Pad Thai recipe.

Instant Pot Chicken Pad Thai Ingredients

Ingredients
4 chicken breasts, diced
1 1/2 package rice noodles
2 cups Carrot matchsticks
4 tbsp olive oil
4 tbsp minced garlic
6 tbsp soy sauce
1 cup pad thai sauce
3 cups water
1 Yellow pepper, sliced thinly
1 Red pepper, sliced thinly
4 green onions, sliced
1/3 cup chopped peanuts
1/3 cup fresh chopped cilantro

How To Make Instant Pot Chicken Pad Thai

In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles.

Set to manual and pressure cook on high for 2 minutes. When timer goes off, press cancel and do a quick release of the steam (follow manufacturer instructions), waiting until the pressure gauge drops down and the lid is safe to open.

Add carrots, red and yellow peppers and half of peanuts, tossing carefully. Place lid back on and let sit for 5 minutes.

Remove lid and serve with chopped green onions, cilantro and peanuts.

Print

Instant Pot Chicken Pad Thai

Instant Pot Chicken Pad Thai is a quick and easy meal that is done in less than 15 minutes!

Course Main Course

Cuisine THAI

Keyword Instant Pot Chicken Pad Thai

Prep Time 10 minutes

Cook Time 7 minutes

Total Time 17 minutes

Servings 6

Author Recipes Simple

Ingredients

• 4 tbsp olive oil
• 4 chicken breasts, diced
• 4 tbsp minced garlic
• 6 tbsp soy sauce
• 1 cup pad thai sauce
• 3 cups water
• 1 1/2 package rice noodles
• 2 cups Carrot matchsticks
• 1 Yellow pepper, sliced thinly
• 1 Red pepper, sliced thinly
• 4 green onions, sliced
• 1/3 cups chopped peanuts
• 1/3 cup fresh chopped cilantro

Instructions

1. In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles.

2. Set to manual and pressure cook on high for 2 minutes. 

3. When timer goes off, press cancel and do a quick release of the steam (follow manufacturer instructions), waiting until the pressure gauge drops down and the lid is safe to open.

4. Add carrots, red and yellow peppers and half of peanuts, tossing carefully.

5. Place lid back on and let sit for 5 minutes.

6. Remove lid and serve with chopped green onions, cilantro and peanuts.

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