Beef and Noodle Casserole
This delicious Beef and Noodle Casserole is made with eight simple ingredients and is a quick and easy dinner that is done in 30 minutes!
Servings: 6
Calories: 479kcal
Ingredients
- 12 ounces wide egg noodles, prepared
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 10 ounce can cream of mushroom soup
- 15 ounce can tomato sauce
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
- Cook the egg noodles according to package directions and set aside.
- Brown the ground beef in a large skillet over medium heat with the onion, garlic, and Italian seasoning.
- When the meat is cooked through, add the cream of mushroom soup, and tomato sauce. Stir to combine and let it warm through.
- Then add the noodles and mix until all the noodles are coated.
- Transfer the mixture to the casserole dish and top with the cheddar cheese.
- Bake for 15 to 20 minutes, until the cheese on top is melted
Notes
Cook the egg noodles to al dente. Avoid overcooking your egg noodles by cooking them a few minutes less than what’s suggested on the package.
Per USDA guidelines: ''To destroy harmful bacteria, cook ground beef to a safe minimum internal temperature of 160 °F."
Cover any leftover beef noodle casserole with plastic wrap or place in an airtight container and store in the refrigerator for up to 3 days.
Nutrition
Calories: 479kcal | Carbohydrates: 24g | Protein: 28g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 972mg | Potassium: 560mg | Fiber: 2g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 7mg | Calcium: 310mg | Iron: 3mg