Blueberry Delight
This Blueberry Delight recipe is a cool and creamy, dessert with layers of creamy cheesecake, sweet blueberries, and fluffy whipped topping.
Servings: 12
Ingredients
- 2 cups graham crackers, crushed
- ½ cup unsalted butter, melted
- 1 8-ounce block cream cheese, softened to room temperature
- ½ cup confectioners sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping, divided
- 2 21-ounces cans blueberry pie filling
- ⅓ cup chopped pecans
Instructions
- Preheat oven to 350℉ and grease a 9x13 baking dish.
- Crush graham crackers in a food processor or crush them in a plastic Ziploc bag with a rolling pin.
- In a large mixing bowl, combine the graham crackers and melted butter until well combined.
- Spread and press down the crust mixture into a 9x13 baking dish with your hands or the back of a spatula. Place in the oven and bake for 7 minutes.
- Allow the crust to fully cool once finished baking.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar and vanilla extract until smooth. Fold in half of the whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly across the top of the cooled graham cracker crust.
- Pour the blueberry pie filling across the top of the cream cheese layer and spread evenly.
- Next, spread the remaining whipped topping over the top of the pie filling layer.
- Garnish the whipped topping layer with chopped pecans.
- Chill in the refrigerator for at least 1-2 hours, or overnight, before serving. Slice, serve, and enjoy!
Notes
Make sure your cream cheese is fully softened before mixing for the smoothest cheesecake layer.
For the best flavor, make this dessert a day ahead. This gives the layers time to set and the flavors to combine.
Store in the refrigerator in an airtight container for up to 3 days.