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Breakfast granola pops with blueberries
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Breakfast Granola Pops

Breakfast Granola Pops make breakfast fun again. Transform an ordinary breakfast into something quick and easy that everyone will love.
Course: Breakfast
Cuisine: American
Author: Judy Wilson

Ingredients

  • 1/2 cup fresh blueberries for the inside of the pops
  • 1/4 cup of blueberries to be blended in with the almond milk
  • 1/2 cup granola
  • 1 medium very ripe banana
  • 2/3 cup milk or almond milk

Instructions

  • Place the granola and ½ cup of blueberries into the wells of the mold. You can add more of less of these to your preference.
  • Blend together the ripe banana, ¼ cup of blueberries and almond milk until it's a smooth consistency.
  • Slowly pour the almond milk mixture into each well, trying not to over fill them.
  • Set in the pop holders or Popsicle sticks and place in the freezer.
  • Freeze for at least 3 hours depending on the size. This tray is a perfect place to store them until you’re ready to eat them all.