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Breakfast Blueberry Granola Popsicle Recipe

This delicious frozen Breakfast Blueberry Granola Popsicle Recipe makes breakfast fun again. Transform an ordinary breakfast into something quick and easy that everyone will love. These are the perfect kid friendly breakfast on the go.

Breakfast granola pops with blueberries

These are great to have on hand for those busy mornings when you don’t have time to make anything. Even your pickiest eaters will enjoy these Breakfast Granola Pops.

These also make a great after school snack or refreshing summer snack when the kids are outside playing. You can make different flavors such as strawberry or peach.

Scroll to the bottom for printable Frozen Breakfast Blueberry Granola Pops recipe.

How To Make Frozen Breakfast Blueberry Granola Pops

To make these breakfast granola pops you’ll need blueberries, granola, a ripe banana and milk or almond milk.

Place the granola and blueberries into the wells of the mold. You can add more or less of these to your preference.

blueberries and granola

Blend together the ripe banana, blueberries and almond milk, until a smooth consistency.

blended banana and almond milk

Slowly pour the almond milk mixture into each well trying not to over fill them.

mix of granola blueberries and milk

Set in the pop holders or Popsicle sticks and place in the freezer.

Popsicle tray with mixture poured in

Freeze for at least 3 hours depending on the size.

Breakfast granola pops on table


Breakfast Granola Pops

Breakfast Granola Pops make breakfast fun again. Transform an ordinary breakfast into something quick and easy that everyone will love.

Course Breakfast
Cuisine American
Author Recipes Simple

Ingredients

  • 1/2 cup fresh blueberries for the inside of the pops
  • 1/4 cup of blueberries to be blended in with the almond milk
  • 1/2 cup granola
  • 1 medium very ripe banana
  • 2/3 cup milk or almond milk

Instructions

  1. Place the granola and ½ cup of blueberries into the wells of the mold. You can add more of less of these to your preference.

  2. Blend together the ripe banana, ¼ cup of blueberries and almond milk until it's a smooth consistency.

  3. Slowly pour the almond milk mixture into each well, trying not to over fill them.

  4. Set in the pop holders or Popsicle sticks and place in the freezer.

  5. Freeze for at least 3 hours depending on the size. This tray is a perfect place to store them until you’re ready to eat them all.

Breakfast Blueberry Granola Pops

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