Brownie Cookies Recipe
Enjoy the rich fudgy goodness of brownies combined with the ease of cookies when you make a batch of my Brownie Cookies!
Servings: 24
Calories: 153kcal
Ingredients
- ¼ cup salted butter
- 2 cups chocolate chips, divided
- 1 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
Instructions
- Preheat the oven to350°F.
- In a medium sized mixing bowl, melt the butter and one cup of chocolate chips in the microwave for 40 seconds. Stir the mixture with a fork or spatula until combined.
- Stir in the brown sugar until it is fully dissolved in the melted chocolate mixture.
- Add the eggs and stir until well combined, ensuring that both eggs have been thoroughly beaten into the mixture.
- Add the flour, cocoa powder, and baking powder to the bowl. Gently fold in the dry ingredients until no dry pockets remain in the cookie dough.
- Fold in the chocolate chips until they are evenly distributed. Cover the bowl with plastic wrap and allow the dough to chill in the fridge for 30 minutes.
- Use a spoon or cookie scoop to form balls of cookie dough about 2 inches in diameter onto a baking sheet. Bake 8 cookies at a time for 13 minutes.
- Allow to cool for 10 minutes then serve and enjoy!
Notes
Store in an airtight container on the counter for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 2 months.
To Freeze simply divide dough into balls and keep it in a large freezer safe Ziploc bag. When ready to eat you can bake your cookies according to the normal recipe directions.
Nutrition
Calories: 153kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 41mg | Potassium: 80mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 79IU | Calcium: 33mg | Iron: 1mg