Cajun Sausage and Potatoes
Cajun sausage and potatoes is a quick and easy weeknight dinner that the whole family will enjoy. It is packed with flavor and comes together in 30 minutes.
Servings: 4
Ingredients
- 2 tbsp vegetable oil
- 1 lb andouille sausage, sliced
- 1 ½ lbs red potatoes, cut into bite-sized pieces
- 8 ounce package frozen chopped green peppers and onions
- ½ tbsp Cajun seasoning
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Heat one tablespoon vegetable oil over medium heat. When the oil is hot, add the sliced sausage and sauté until browned.
- Remove the sausage from the pan and add the remaining oil. Place the red potatoes and frozen peppers and onions in the pan. Season with Cajun seasoning, salt and pepper.
- Cover the pan and cook for 10 minutes, stirring occasionally.
- When the potatoes have softened, remove the lid and add the sausage back to the pan. Continue cooking for five to 10 minutes, stirring often.
- When the potatoes have begun to brown on the outside, remove from heat and serve immediately.