Caramel Brownies
These Caramel Brownies are moist and fudgy, loaded with chocolate chips, and the melted caramel swirl sets them over the top.
Servings: 9
Calories: 329kcal
Ingredients
- caramel squares (unwrapped)
- ½ cup heavy cream
- 2 eggs
- 1 cup brown sugar
- ½ teaspoon vanilla extract
- ½ cup butter (melted)
- ½ cup all-purpose flour
- ½ cup cocoa
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350º F. Grease or line an 8x8 inch baking pan with parchment paper.
- Place caramels and cream in a heavy-bottom sauce pan and heat over low heat until the caramels are melted. (Alternatively, place them in a microwave-safe glass bowl and microwave them at 15-second intervals until the caramels are melted).
- Stir to combine and set aside.
- Whisk eggs, sugar, and vanilla in a large bowl until well combined. Then whisk in the melted butter.
- Then whisk in flour, cocoa, and salt until well combined.
- Fold the chocolate chips into the brownie batter.
- Spread batter into prepared 8x8 inch baking pan.
- Pour melted caramel and cream over brownies, and swirl in with a butter knife.
- Bake the brownies in the center of the oven for 25 minutes.
- Remove from oven and let cool. Drizzle with additional caramel if desired.
Notes
Leftover brownies can be stored at room temperature for up to two days if kept in an airtight container. For longer storage, refrigerate the brownies for up to five days.
Nutrition
Calories: 329kcal | Carbohydrates: 39g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 78mg | Sodium: 171mg | Potassium: 171mg | Fiber: 2g | Sugar: 30g | Vitamin A: 562IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg