Chicken Meatballs With Zucchini Noodles
Chicken Meatballs With Zucchini Noodles is a simple and healthy dinner that is easy to make for busy weeknights.
Servings: 4
Ingredients
- 1 lb ground chicken
- 1 egg
- ½ tsp pepper
- ½ tsp salt
- 1 tsp Italian Seasoning
- 1 tsp minced garlic
- 1 cup grated Parmesan cheese
- 4 medium zucchini, spiralized
- 4 tbsp olive oil
- 2 tbsp olive oil
Instructions
- Combine the ground chicken, egg, pepper, salt, Italian seasoning, minced garlic and Parmesan cheese.
- Heat the olive oil to a large pan. Form small 2-3″ meatballs from the chicken mixture and place in heated pan.
- Cook meatballs about 15 to 20 minutes until golden on all sides and cooked through.
- Once the meatballs are cooked through, remove from the pan and transfer to a plate. Cover to keep warm.
Zucchini Noodles
- Slice the ends off the zucchini and place on your spiralizer.
- Turn the spiralizer to create your noodles.
- Add 2 tablespoons of butter to the pan you used for the meatballs and add the Zucchini noodles.
- Cook 5 to 10 minutes until tender. (Cook time varies depending on size of zucchini used.)