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Chicken Meatballs With Zucchini Noodles

Chicken Meatballs With Zucchini Noodles is a simple and healthy dinner that is easy to make for busy weeknights.

Chicken Meatballs In White Bowl Over Zucchini Noodles

Chicken Meatballs With Zucchini Noodles

Serve these Chicken Meatballs With Zucchini Noodles to make pasta night a little more healthy.

Chicken Meatballs Served Over Zucchini Noodles In White Bowl

Variations And Substitutions

  • For even more flavor add a jar of your favorite marinara sauce and top with Parmesan and fresh chopped Parsley.
  • Serve over cauliflower rice instead of Zucchini Noodles.
  • To spice it up add a dash of cayenne pepper.
  • Mix a spoonful or two of Pesto into the Zucchini Noodles.

Three Chicken Meatballs over Zoodles in white bowl

Ingredients

1 pound ground chicken
1 egg
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon minced garlic
1 teaspoon Italian Seasoning
1 cup grated Parmesan cheese
4 medium zucchini, spiralized
4 tablespoons olive oil
2 tablespoon butter

How To Make Chicken Meatballs

Combine the ground chicken, egg, pepper, salt, Italian seasoning, minced garlic and Parmesan cheese.

Ingredients In glass Bowl To Make Chicken Meatballs

Heat the olive oil to a large pan. Form small 2-3″ meatballs from the chicken mixture and place in heated pan.

Chicken Meatballs In Skillet

Cook meatballs about 15 to 20 minutes until golden on all sides and cooked through.

Once the meatballs are cooked through, remove from the pan and transfer to a plate. Cover to keep warm.

How To Make Zucchini Noodles

Slice the ends off the zucchini and place on your spiralizer.
Turn the spiralizer to create your noodles.
Add 2 tablespoons of butter to the pan you used for the meatballs and add the Zucchini noodles.
Cook 5 to 10 minutes until tender. (Cook time varies depending on size of zucchini used.)
Remove and serve with the chicken meatballs.

Making your own Zucchini Noodles or “Zoodles” is easy but to save time you can also use frozen zucchini noodles or prepackaged Zucchini spirals. To cook them just follow the package directions.

Three Chicken Meatballs over Zucchini Noodles in White Bowl

Chicken Meatballs With Zucchini Noodles

Chicken Meatballs With Zucchini Noodles is a simple and healthy dinner that is easy to make for busy weeknights.

Course Main Course
Cuisine American
Keyword Chicken Meatballs With Zucchini Noodles
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Author Recipes Simple

Ingredients

  • 1 lb ground chicken
  • 1 egg
  • ½ tsp pepper
  • ½ tsp salt
  • 1 tsp Italian Seasoning
  • 1 tsp minced garlic
  • 1 cup grated Parmesan cheese
  • 4 medium zucchini, spiralized
  • 4 tbsp  olive oil
  • 2 tbsp  olive oil

Instructions

  1. Combine the ground chicken, egg, pepper, salt, Italian seasoning, minced garlic and Parmesan cheese.

  2. Heat the olive oil to a large pan. Form small 2-3″ meatballs from the chicken mixture and place in heated pan.

  3. Cook meatballs about 15 to 20 minutes until golden on all sides and cooked through.

  4. Once the meatballs are cooked through, remove from the pan and transfer to a plate. Cover to keep warm.

Zucchini Noodles

  1. Slice the ends off the zucchini and place on your spiralizer.

  2. Turn the spiralizer to create your noodles.

  3. Add 2 tablespoons of butter to the pan you used for the meatballs and add the Zucchini noodles.

  4. Cook 5 to 10 minutes until tender. (Cook time varies depending on size of zucchini used.)


Chicken Meatballs Zucchini Noodles Pinterest Pin

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