Easy Layered Taco Dip In A Jar is a delicious party dip or quick lunch with refried beans, sour cream, cream cheese and salsa topped with shredded cheese, tomatoes and lettuce.
This is great to serve for game day parties or any social event you need to take food. Layered taco dip in a jar is packed with lots of flavor and it travels well when you need to take it to a party.
Easy Layered Taco Dip In A Jar
This Layered Taco Dip is perfect served with tortilla chips or with big scoop Fritos. No need to worry about double dipping because everyone has their very own taco dip in individual jars!
What Ingredients Can I Add Or Substitute?
This is so easy to make substitutions and add your favorite ingredients.
- Ground meat (beef, chicken or turkey) cooked with Taco Seasoning
- Black Olives
- Guacamole
- Chopped Jalapeño's
- Pico de gallo
- Black beans
- Chopped avocado
Ingredients
8-ounce package cream cheese, room temperature
1 cup sour cream
1 can refried beans or bean dip
½ cup salsa or taco sauce
2 cups shredded taco blend cheese
1 medium tomato, diced
1 package shredded lettuce
12 small mason jars or jelly jars
How To Make Layered Taco Dip In A Jar
Place cream cheese and sour cream in a medium bowl and mix until combined.
Spread a layer of refried beans in the bottom of each small mason or jelly jars.
Top the beans with a layer of cream cheese and sour cream mixture.
Add a thin layer of salsa on top of the cream cheese.
Spread a thick layer of shredded cheese on top of the salsa.
Finish by garnishing with lettuce and chopped tomatoes.
Try our other delicious Mexican recipes! Taco Skillet Dinner is a one dish meal that is one the table in 30 minutes. A must try recipe is our Instant Pot Chicken Burrito Bowls which is our most popular recipe on the blog! And we have a slow cooker Shredded Chicken Burrito Bowl version if you don't have an Instant Pot.
Easy Layered Taco Dip In A Jar
Ingredients
- 8 ounce package cream cheese, room temperature
- 1 cup sour cream
- 1 can refried beans
- ½ cup salsa
- 2 cups shredded Mexican blend cheese
- 1 large tomato, diced
- 1 package shredded lettuce
- 12 small mason jars or jelly jars
Instructions
- Place cream cheese and sour cream in a medium bowl and mix until combined.
- Spread a layer of refried beans in the bottom of each small mason or jelly jars.
- Top the beans with a layer of cream cheese and sour cream mixture.
- Add a thin layer of salsa on top of the cream cheese.
- Spread a thick layer of shredded cheese on top of the salsa.
- Finish by garnishing with lettuce and chopped tomatoes.
