Easy Layered Taco Dip In A Jar
Easy Layered Taco Dip In A Jar is a delicious party dip or quick lunch with refried beans, sour cream, cream cheese and salsa topped with shredded cheese, tomatoes and lettuce.
Servings: 12
Ingredients
- 8 ounce package cream cheese, room temperature
- 1 cup sour cream
- 1 can refried beans
- ½ cup salsa
- 2 cups shredded Mexican blend cheese
- 1 large tomato, diced
- 1 package shredded lettuce
- 12 small mason jars or jelly jars
Instructions
- Place cream cheese and sour cream in a medium bowl and mix until combined.
- Spread a layer of refried beans in the bottom of each small mason or jelly jars.
- Top the beans with a layer of cream cheese and sour cream mixture.
- Add a thin layer of salsa on top of the cream cheese.
- Spread a thick layer of shredded cheese on top of the salsa.
- Finish by garnishing with lettuce and chopped tomatoes.