Try this one pot chicken teriyaki rice bowl recipe that is better than takeout. It’s a quick and easy meal for those busy nights when you don’t have much time. Everything cooks in one pot for easy cleanup!
One Pot Chicken Teriyaki Rice Bowls Recipe
These chicken teriyaki rice bowls are a complete meal in one pan. They have protein, fiber, vegetables and lots of flavor.
This simple dish is full of Asian flavor with Teriyaki sauce and soy sauce.
My family loves broccoli, carrots, and peas. You can use any vegetables that you have available.
Any leftovers are perfect for lunch the next day.
One Pot Chicken Teriyaki Rice Bowls
Better than takeout one pot chicken teriyaki rice bowls are the quickest and easiest meal for those busy nights when you don't have much time. Everything cooks in one pot for easy cleanup!
2 boneless skinless chicken breasts, cubed
3 tablespoons teriyaki sauce
2 cups parboiled rice, uncooked
1/4 cup teriyaki sauce
3 tablespoons soy sauce
1/2 cup carrots, chopped
1/3 cup green onion
1/3 cup peas
1 cup Broccoli
3 1/2 cups of water
Cook cubed chicken in 3 tablespoons of teriyaki sauce in a large skillet over medium-high heat.
Add the rest of the ingredients minus the broccoli, and bring to a boil.
Reduce heat and simmer for 20 minutes or until almost all of the water is absorbed.
Add broccoli and cover for 5 more minutes.
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