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Homemade Pancakes Topped With Mixed Berries

These easy homemade pancakes topped with mixed berries are the best tasting pancakes ever. So light and fluffy and perfect with a dollop of whipped cream and your favorite syrup.

Mixed Berry Pancakes

Homemade Pancakes Topped With Mixed Berries

Skip the box mix and make your own homemade pancakes. These made from scratch pancakes are full of flavor!

Homemade Pancakes With Mixed Berry

Seriously, just look how good these look! This is the most delicious pancake recipe and your family will love you for making it for them.

Scroll down for printable recipe.

Gather your ingredients and let's get started.

Mixed Berry Pancakes Ingredients

Pre-heat your griddle to 350 degrees or your skillet to med. In a large bowl, sift flour, baking powder, baking soda, salt and sugar together.

Mixed Berry Pancakes Dry Ingredients

Add eggs, melted butter, and milk to the dry ingredients.

Mixed Berry Pancakes Wet Ingredients

Using butter or oil, grease your cooking surface well. Scoop the batter onto the griddle, using about 1/3 cup for each pancake.

Mixed Berry Pancakes Griddle

Cook pancakes until bubbles form before flipping.

Mixed Berry Pancakes Cooking

Cook until golden brown on both sides.

Homemade Pancakes

For the toppings combine chopped berries together and pour over stacked pancakes. Add a dollop of whipped cream and your favorite syrup.

Homemade Mixed Berry Pancakes




Fluffy Homemade Pancakes
Mixed Berry Pancakes

Homemade Pancakes Topped With Mixed Berries

Author: Judy Wilson
These easy homemade pancakes topped with mixed berries are the best tasting pancakes ever. So light and fluffy and perfect with a dollop of whipped cream and your favorite syrup.
Course Breakfast
Cuisine American
Servings 8 to 10 pancakes

Ingredients
  

1 ½ cups all purpose flour

    2 tsp. baking powder

      1 tsp. baking soda

        1/2 tsp. salt

          2 Tablespoons sugar

            1 cup milk

              2 eggs

                1/4 cup of melted butter

                  Topping:

                    3 cups mixed berries chopped, washed, and dried (strawberries, blueberries, and blackberries)

                      whipped cream

                        Instructions
                         

                        Pre-heat your griddle to 350 degrees or your skillet to medium heat.

                          In a large bowl, sift flour, baking powder, baking soda, salt and sugar together.

                            Add eggs, melted butter, and milk to the dry ingredients.

                              Using butter or oil, grease your cooking surface well.

                                Scoop the batter onto the griddle, using about 1/3 cup for each pancake.

                                  Cook pancakes until bubbles form before flipping.

                                    Flip and cook other side until golden brown.

                                      Toppings: Combine chopped berries together. Pour berries over stacked pancakes and add a dollop of whipped cream and your favorite syrup.

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