Recipes Simple

Family Favorite recipes that are easy and delicious.

  • Home

    Start Over
    at the beginning

  • About

    Meet The Foodie
    behind the blog

  • Recipe Index

    All Your Favorites
    In One Place

    • Air Fryer Recipes
    • Appetizers
    • Bread Recipes
    • Breakfast Recipes
    • Desserts
    • Drink Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soups, Stews and Chili Recipes
  • Resources

    Food and Nutrition
    Info & Resources

  • Submit Recipe

    Have a recipe to share?
    Submit it here!

You are here: Home / Recipes / Slow Cooker Recipes / Slow Cooker Mushroom Mustard Chicken


Slow Cooker Mushroom Mustard Chicken

Posted by Judy 2 Comments

5715shares
  • Facebook 35
  • Twitter
  • Yummly 10

This Slow Cooker Mushroom Mustard Chicken recipe is so full of flavor – creamy, tangy, savory, and so good! It’s simple to make and a great slow cooker recipe for weeknight dinners.

Easy Slow Cooker Mushroom Mustard Chicken

This Slow Cooker Mushroom Mustard Chicken is an absolute must try weeknight or weekend dinner! If you love some good slow cooker chicken recipes, you are going to LOVE this one. It’s creamy, savory, tangy, and so delicious!

Slow Cooker Mushroom Mustard Chicken

There’s nothing I love quite as much as a delicious mustard chicken recipe, especially when there are mushrooms added in! I love the creamy and tangy taste.

When I made this slow cooker creamy mustard chicken, I knew I had to share it with you. I hope you love it as much as we did!

Slow Cooker Mushroom Mustard Chicken Recipe

I use my slow cookers year round. I have several different sizes. They are great to use in the summer to avoid turning on the oven and heating up the kitchen. And perfect for fall and winter soups, stews and chili recipes.

It’s great putting dinner in the slow cooker before leaving for work or a day of running errands and coming home to the delicious smell of dinner ready to eat.

This Slow Cooker Mushroom Mustard Chicken was a hit with everyone in my family! Everyone wanted seconds and there were no leftovers.

I love good Slow Cooker Chicken recipes and this is definitely one we will be having regularly! Not to mention it’s pretty simple to make – and you know I love simple recipes!

Scroll to the bottom for a printable Slow Cooker Mushroom Mustard Chicken Recipe.

Slow cooker Mustard Mushroom chicken

Ingredients for your slow cooker mushroom mustard chicken:

  • 4 chicken thighs bone in, skin on
  • 1 can cream of mushroom soup
  • 1 can mushroom stems and pieces canned
  • 1 teaspoon grainy mustard
  • garlic powder to taste
  • salt and pepper to taste

How To Make Slow Cooker Mushroom Mustard Chicken

Before you get started, gather up all your ingredients so you have everything you need. I find this makes the cooking process so much easier! Once you’ve got all your ingredients gathered, start to wash and pat dry your chicken thighs. Then, season it with salt, pepper, and garlic pepper.

Seasoned Chicken for Mushroom Mustard Chicken

Next, in a medium sized mixing bowl, add the soup, mustard, and mushrooms. Mix until well combined.

Mushroom Mixture for Slow Cooker Mushroom Mustard Chicken

After you’ve done that, pour the mushroom mixture into the bottom of the slow cooker and place the chicken on top. Cook on low for 6-7 hours or if you’re in a rush, you can cook it on high for 4-5 hours. However, I do recommend cooking low and slow if possible.

Seasoned Chicken in Slow Cooker

Once it’s done cooking, carefully remove the chicken onto a baking sheet and broil them until golden for approximately 2-3 minutes. You can then serve on rice or potatoes and spoon the gravy over the chicken. Enjoy your slow cooker mushroom mustard chicken!

Slow Cooker Mushroom Mustard Chicken in plate


Print

Slow Cooker Mushroom Mustard Chicken

This slow cooker mushroom mustard chicken recipe is so full of flavor - creamy, tangy, savory, and so good! It's simple to make and a great slow cooker recipe for weeknight dinners.

Course Main Course
Cuisine American
Keyword Slow Cooker Chicken
Prep Time 15 minutes
Servings 4
Author Recipes Simple

Ingredients

  • 4 chicken thighs, bone in, skin on
  • 10.75 ounce can cream of mushroom soup
  • 1 can mushroom stems and pieces or 8 oz fresh sliced mushrooms
  • 1 teaspoon grainy mustard
  • 1 tsp Minced Garlic
  • salt and pepper, to taste

Instructions

  1. Wash and pat dry the chicken thighs and then season with salt, pepper, and garlic pepper.

  2. In a medium sized mixing bowl, mix together soup, mustard, and mushrooms, and mix well.

  3. Pour the mushroom mixture into the bottom of the slow cooker and place the chicken on top. Cook on low for 6-7 hours or on high for 4-5 hours.

  4. Carefully remove the thighs onto a baking sheet and broil until golden for roughly 2-3 minutes.

  5. Serve on rice or potatoes, spooning the mushroom gravy over the chicken. Enjoy!

Slow Cooker Mushroom Mustard Chicken

If you loved this Slow Cooker Chicken recipe, you’ll love these slow cooker honey garlic chicken wings!

Slow Cooker Honey Garlic Chicken Legs13

Or how about these delicious creamy chicken enchiladas?

5715shares
  • Facebook 35
  • Twitter
  • Yummly 10

Don't Miss Anything!

Please FOLLOW & SHARE on FACEBOOK, INSTAGRAM and PIN IT For Later!

I Would Love To Have You Follow Me On PINTEREST.

Shop Our Favorite Kitchen Items And Best Gift Ideas On Amazon.

Filed Under: Main Dish Recipes, Slow Cooker Recipes

About Judy

Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious!

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Cindy says

    July 6, 2019 at 9:33 pm

    Hi Judy, I have just popped these ingredients into my slow cooker with Dijon mustard as per the recipe, but I just noticed in your step-by-step photos you used wholegrain mustard instead. Which one gives a nicer flavor? I’m worried it may be too ‘spicy’ for my kids now, if so could I tone it down with a little sugar or honey?Thanks Cindy.

    Reply
    • Judy says

      July 13, 2019 at 9:12 pm

      Sorry for the confusion. I have updated the recipe. I have made it using grainy mustard and Dijon mustard. We like it either way. Hope you enjoyed it.

      Reply

Shop Our Favorite Kitchen Items And Best Gift Ideas On Amazon.

Subscribe to our weekly newsletter

search

Amazon Associates Disclosure
Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate I earn from qualifying purchases.

categories

Archives

Copyright ©2021 Recipes Simple. All Rights Reserved. Recipes Simple / Sunlight Media Group, LLC · Contact Us · Disclosure Policy · Privacy Policy. Custom design by Pixel Me Designs

Subscribe to our weekly newsletter

[close]
Brought to you by
Displet