Slow Cooker Mushroom Mustard Chicken
This slow cooker mushroom mustard chicken recipe is so full of flavor - creamy, tangy, savory, and so good! It's simple to make and a great slow cooker recipe for weeknight dinners.
Servings: 4
Ingredients
- 4 chicken thighs, bone in, skin on
- 10.75 ounce can cream of mushroom soup
- 1 can mushroom stems and pieces or 8 oz fresh sliced mushrooms
- 1 teaspoon grainy mustard
- 1 tsp Minced Garlic
- salt and pepper, to taste
Instructions
- Wash and pat dry the chicken thighs and then season with salt, pepper, and garlic pepper.
- In a medium sized mixing bowl, mix together soup, mustard, and mushrooms, and mix well.
- Pour the mushroom mixture into the bottom of the slow cooker and place the chicken on top. Cook on low for 6-7 hours or on high for 4-5 hours.
- Carefully remove the thighs onto a baking sheet and broil until golden for roughly 2-3 minutes.
- Serve on rice or potatoes, spooning the mushroom gravy over the chicken. Enjoy!