Chicken Mushroom Soup Recipe
This Chicken Mushroom Soup is a comforting and flavorful dish that's easy to prepare. Made with simple ingredients like chicken, mushrooms, carrots, and spinach, this soup is hearty and delicious.
Servings: 6
Calories: 220kcal
Ingredients
- 1 Tablespoon olive oil
- 1 pound chicken breasts (cut into1-inch cubes)
- 1 onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 8 ounces cremini mushrooms, sliced
- 2 teaspoons Italian seasoning
- ½ teaspoon pepper
- ¾ teaspoon salt
- ¼ cup all-purpose flour (optional for thickening soup)
- 4 cups chicken broth
- 3 cups spinach, chopped
- 1 cup half and half
Instructions
- Heat oil in a large stockpot or Dutch oven over medium heat.
- Add in the chicken, onion, carrots, and celery.
- Sauté until the chicken is no longer pink and the vegetables are softened (don’t worry about it getting cooked through since you’ll continue cooking it).
- Add mushrooms, and continue cooking for another minute.
- Mix in the seasonings and the flour if using.
- Stir in chicken broth, cover, and bring to a medium-low simmer for 20 minutes.
- Remove the cover, and stir in the spinach and half and half.
- Stir until spinach is wilted and half and half is heated through.
- Serve and enjoy!
Notes
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 220kcal | Carbohydrates: 13g | Protein: 21g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 1028mg | Potassium: 769mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5227IU | Vitamin C: 9mg | Calcium: 105mg | Iron: 2mg