Chocolate Dessert Crepes
These delicious Chocolate Crepes topped with fresh strawberries, whipped cream and drizzled with chocolate syrup are perfect for a decadent breakfast, brunch or dessert!
Servings: 6
Ingredients
- 1 1/2 cups milk
- 3 large eggs
- 2 tbsp vegetable oil
- 1 1/2 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/3 cup dark baking cocoa
- 3 tbsp melted butter
- 1/8 tsp salt
Topping Ingredients
- Powdered sugar
- strawberries
- whipped topping
- chocolate syrup
Instructions
- Blend the first 9 ingredients together in blender to make the batter. Let the batter rest for about 10 minutes.
- Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
- Pour batter into pan, about 3/4 cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
- When the top is noticeably cooked, flip the crepe to lightly brown the other side. (30 to 60 seconds until the surface of the crepe look dry)
- Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.