These delicious Chocolate Crepes topped with fresh strawberries, whipped cream and drizzled with chocolate syrup are perfect for a decadent breakfast, brunch or dessert!
What Is A Crepe?
A crepe is a light, thin pancake usually served rolled or folded with a variety of fillings and toppings.
Get a little fancy and serve these Chocolate Crepes for a special weekend brunch or an extra special breakfast for mom on Mother's Day. We love them for dessert. You can't beat the flavors of chocolate and strawberries!
Chocolate Dessert Crepes
One of the things I like about these Chocolate Crepes is they are so versatile. You can make them different every time. You can add your favorite filling or top them with your favorite toppings. With so many different combinations of flavors, these never get old!
This is my favorite flavor combination to make. Anything with chocolate, strawberries and whipped cream makes me happy. So good!
Chocolate Dessert Crepes Ingredients
1 ½ cups milk
3 eggs
2 tablespoons vegetable oil
1 ½ teaspoon vanilla
1 ½ cups all-purpose flour
¼ cup sugar
1/3 cup dark baking cocoa
3 tablespoons melted butter
1/8 teaspoon salt
Topping Ingredients: Powdered sugar, strawberries, whipped topping, chocolate syrup.
How To Make Chocolate Dessert Crepes
Blend the first 9 ingredients together in blender to make the batter. After you blend the batter let it rest for about 10 minutes to allow some of the bubbles to settle in the batter. The smoother the batter is, the thinner and better the crepes will be.
Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
Pour batter into pan, about 3/4 cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
When the top is noticeably cooked, flip the crepe to lightly brown the other side.
Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
Toppings and Filling Ideas for Dessert Crepes
- Butterscotch Morsels and bananas with whipped cream.
- Peanut butter and strawberry jelly.
- Nutella and bananas with whipped cream.
- Raspberry and cream cheese filling.
- Filled them with sliced bananas and drizzle with caramel sauce and powdered sugar.
Chocolate Dessert Crepes
Ingredients
- 1 1/2 cups milk
- 3 large eggs
- 2 tbsp vegetable oil
- 1 1/2 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/3 cup dark baking cocoa
- 3 tbsp melted butter
- 1/8 tsp salt
Topping Ingredients
- Powdered sugar
- strawberries
- whipped topping
- chocolate syrup
Instructions
- Blend the first 9 ingredients together in blender to make the batter. Let the batter rest for about 10 minutes.
- Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
- Pour batter into pan, about 3/4 cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
- When the top is noticeably cooked, flip the crepe to lightly brown the other side. (30 to 60 seconds until the surface of the crepe look dry)
- Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
