Chocolate Spiderweb Halloween Bark Recipe
Servings: 10
Calories: 236kcal
Ingredients
- 12 ounces milk chocolate almond bark
- 6 ounces white almond bark or white chocolate melting wafers
- 20 - 25 pretzel sticks
- Halloween sprinkles
- candy spiders
Instructions
- In microwave safe large bowl melt almond bark for 1 minute on high and stir. Continue melting at 30 second intervals, stirring in between, until chocolate is completely melted.
- In medium microwave safe bowl, melt white almond bark following the same instructions in step one.
- Spread melted chocolate almond bark about ¼ of inch thick on a parchment paper-lined cookie sheet.
- Place pretzel sticks in the shape of a spider web, using about 5-6 sticks per web. You may need to break sticks in half to fit them in.
- Place melted white almond bark in a piping bag. Cut the tip off the bag then pipe lines connecting each pretzel stick in the web formation.
- Add candy spiders to the center of each web and randomly around the web.
- Fill in the remaining open spaces around the webs with Halloween sprinkles.
- Set aside to allow the chocolate to harden.
- Once the chocolate has set, use a knife to cut chocolate into pieces that resemble bark or break apart into pieces with your hands.
Notes
To Store: Once the bark is completely set you can store broken pieces in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
To Freeze: Place the Halloween bark in a freezer safe bag and place it in the freezer for up to 3 months.
Nutrition
Calories: 236kcal | Carbohydrates: 30g | Protein: 0.1g | Fat: 12g | Saturated Fat: 12g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 31mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 29g | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.05mg