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Chocolate Spider Web Halloween Bark

This Chocolate Spider Web Halloween Bark recipe is a fun Halloween treat. Making spiderwebs out of pretzels and white chocolate gives this treat a spooky feel. 

It only takes a few minutes to put together but it's a fun treat to celebrate the Halloween season. You can easily customize this chocolate bark recipe the way you like it with the addition of mix-ins.  

This is a fun Halloween snack recipe for your kids or grandkids to help with. There are so many choices for candies and toppings that you can use to decorate it however you want.

Halloween Bark on serving platter sitting on counter.
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Halloween and the anticipation of trick or treating is an exciting time for kids and getting to make and decorate this fun bark is another way for them to get to enjoy the holiday.

It's also a delicious option to give to family and friends as a special Halloween treat. Making this chocolate Halloween bark is a great way to start off the month of October. And if you love candy corn check out my Candy Corn Bark recipe.

It's quick and easy to make and so much fun to decorate!

Ingredients To Make Halloween Bark

See printable recipe card below for all ingredients, specific measurements, and complete instructions.

Ingredients to make Halloween bark set out on counter.
  • Milk chocolate almond bark
  • White almond bark
  • Pretzel sticks
  • Candy spiders
  • Halloween sprinkles

How To Make Chocolate Spider Web Halloween Bark

It's best to get all your ingredients ready to go. Once the almond bark is melted everything needs to be ready to use so the chocolate almond bark doesn't harden before you get everything added to it.

Melted chocolate almond bark in glass bowl.
Melted white almond bark in glass bowl.

To start you need to melt the chocolate almond bark. You can melt it in a double boiler or in the microwave. To melt in the microwave place almond bark in large microwave safe bowl and microwave for 1 minute on high, then stir. Continue melting in 30 second intervals making sure to stir in between, until chocolate is completely melted.

In a medium microwave safe bowl, melt the white almond bark in the microwave following the same steps as the chocolate bark.

Melted chocolate almond bark spread out on baking sheet.
Pretzel sticks placed on top of chocolate almond bark in shape of spider web.

Spread the chocolate almond bark about ¼ of inch thick on a parchment paper-lined cookie sheet.

Place about 5 to 6 pretzel sticks in the shape of a spider web. If needed you can break the sticks in half to fit them in.

Melted white almond bark piped around pretzel sticks to complete spider web.
Bark topped with Halloween sprinkles.

Once white almond bark is melted, place it in a piping bag and cut the tip off the bag then pipe lines connecting each pretzel stick in the web formation.

Add the candy spiders to the center of each web and randomly around the web. Then fill in the remaining open spaces around the webs, with Halloween sprinkles.

Set aside and allow the chocolate to harden. Once the chocolate has set, use a knife to cut chocolate into pieces that resemble bark or break apart into pieces.

Chocolate Spider Web Bark broken into pieces on parchment paper.

How To Store

To Store: Once the bark is completely set you can store broken pieces in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

To Freeze: Place the Halloween bark in a freezer safe bag and place it in the freezer for up to 3 months.

Recipe Tips For Making Bark

  • If you don't have a piping bag you can use a resealable plastic bag and cut off the corner to drizzle the white almond bark over the top.
  • Keep an eye on the almond bark as you are melting it. You don't want to overcook it.
  • You can allow the bark to harden at room temperature in a cool spot or you can place it in the refrigerator to harden. If you place it in the refrigerator be aware that condensation can occur and the bark may absorb odors in the refrigerator. 
  • Do not skip the step of lining the baking sheet with parchment paper. It makes it easier to lift the bark to break it into pieces once it is set.
  • Don't handle the bark at all until it is fully harden to avoid leaving smudges and indentions in the chocolate.

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Frequently Asked Questions

What can I use instead of almond bark?

While almond bark is easier to work with you could also melt light chocolate and white chocolate melting wafers to use in place of the white and chocolate almond bark.

How long does it take bark to harden?

Depending on the temperature it can take between 2 to 4 hours to harden.

What other add-ins can I use in the bark?

You could add candy eyes, candy worms or any Halloween or Fall themed candy like M&M’s, candy corn, Reese’s pieces, peanuts, chopped Reese's cups or broken pieces of Oreo cookies

Halloween Chocolate Bark pieces on round platter.

The holidays are coming up so check out all of our delicious holiday recipes.

I hope you enjoy this fun Halloween Bark! If you try this recipe, please come back and rate it and leave me a comment below. I love to hear from you!

Spider Web Chocolate Bark pieces on platter.

Chocolate Spiderweb Halloween Bark Recipe

Author: Judy Wilson
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10
Calories 236 kcal

Ingredients
  

  • 12 ounces milk chocolate almond bark
  • 6 ounces white almond bark or white chocolate melting wafers
  • 20 - 25 pretzel sticks
  • Halloween sprinkles
  • candy spiders

Instructions
 

  • In microwave safe large bowl melt almond bark for 1 minute on high and stir. Continue melting at 30 second intervals, stirring in between, until chocolate is completely melted.
  • In medium microwave safe bowl, melt white almond bark following the same instructions in step one.
  • Spread melted chocolate almond bark about ¼ of inch thick on a parchment paper-lined cookie sheet.
  • Place pretzel sticks in the shape of a spider web, using about 5-6 sticks per web. You may need to break sticks in half to fit them in.
  • Place melted white almond bark in a piping bag. Cut the tip off the bag then pipe lines connecting each pretzel stick in the web formation.
  • Add candy spiders to the center of each web and randomly around the web.
  • Fill in the remaining open spaces around the webs with Halloween sprinkles.
  • Set aside to allow the chocolate to harden.
  • Once the chocolate has set, use a knife to cut chocolate into pieces that resemble bark or break apart into pieces with your hands.

Notes

To Store: Once the bark is completely set you can store broken pieces in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
To Freeze: Place the Halloween bark in a freezer safe bag and place it in the freezer for up to 3 months.

Nutrition

Calories: 236kcalCarbohydrates: 30gProtein: 0.1gFat: 12gSaturated Fat: 12gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 31mgPotassium: 2mgFiber: 0.04gSugar: 29gVitamin C: 0.02mgCalcium: 0.3mgIron: 0.05mg
The nutritional information provided is approximate and should only be used as a general guideline. It is an estimate that will vary based on cooking methods and brands of ingredients used.
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