Chocolate Waffles Recipe

Two chocolate waffles on a white plate topped with whipped cream, strawberries, and chocolate syrup.

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These delicious Chocolate Waffles are rich and chocolatey, making breakfast feel special. They're easy to whip up but taste like a treat.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Servings:

Calories: 483kcal

Author: Judy Wilson

Ingredients

1¾ cups All Purpose Flour
½ cup White Sugar
½ cup Cocoa Powder
1 Tablespoon Baking Powder
¼ teaspoon Salt
1 cup Milk
2 Eggs
¼ cup Butter, melted
½ cup Mini Chocolate Chips

Instructions

Preheat your waffle maker.
With a spoon, stir together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Once the wet ingredients are whisked well, pour into the middle of the bowl with the dry ingredients and stir until well mixed.
Fold in the chocolate chips.
Add just under ⅔ cup of batter to your waffle maker and cook until done. Depending on your waffle maker, this may take about 3 minutes.
Top with your desired toppings, and enjoy!

Notes

The batter should be fairly thick but not too thick where it gets hard to stir or pour.

The time it takes for these waffles to cook may differ based on your waffle maker.

To Store: Let cooled waffles come to room temperature, then store them in an airtight container for 2-3 days.

To Freeze: Let them cool completely, then place in a single layer on a baking sheet and freeze until solid (about 2 hours). Transfer to a freezer bag or container. They'll keep for up to 3 months.

Our Favorite Toppings: Whipped cream, strawberries, chocolate syrup, and mini chocolate chips.

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