Chunky Monkey Blondies
These easy and delicious Chunky Monkey Blondies are a decadent dessert filled with gooey chocolate chips, and bananas.
Servings: 12
Ingredients
- 2 cups flour
- 1 1/2 cups light brown sugar
- 1/2 cup sugar
- 1 cup unsalted sweet cream butter, softened
- 2 large eggs
- 1/4 tsp kosher salt
- 2 tsp pure vanilla extract
- 3/4 cup mashed bananas
- 2 1/2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees and line a 9×13 baking pan with parchment paper.
- Using a standing mixer, beat together the butter, eggs, brown sugar, sugar, salt, and vanilla until combined and smooth.
- Gradually beat in the flour and mashed banana until combined.
- Fold in 2 cups of chocolate chips.
- Pour the batter into the baking dish.
- Sprinkle the remaining chocolate chips onto the top of the brownies.
- Bake in the oven for 30-40 minutes or until a toothpick comes out of the center clean.
- Allow to cool before cutting into bars.