These easy and delicious Chunky Monkey Blondies are a decadent dessert filled with gooey chocolate chips, and bananas.
Chunky Monkey Blondies are perfect with a tall glass of milk or hot cup of hot chocolate. Sometimes we even enjoy them for breakfast with our morning cup of coffee.
Chunky Monkey Blondies
If you love chocolate and bananas this is the dessert for you. The perfect flavor combination delivered in a brownie type dessert.
Tips And Variations For Making Chunky Monkey Blondies
These Chunky Monkey Blondies are so versatile. There are different variations and substitution you can make to make to change them up.
- You can add in nuts such as walnuts or pecans if your family likes them.
- Add some shredded Coconut and dark chocolate chips.
- Use half chocolate chips and half peanut butter chips.
- Be careful not to over bake them or they will be too dry.
Chunky Monkey Blondies Ingredients
1 1/2 cups light brown sugar
1/2 cup sugar
2 cups flour
1 cup unsalted sweet cream butter, softened
2 eggs
1/4 tsp kosher salt
2 tsp pure vanilla extract
3/4 cup mashed bananas
2 1/2 cups chocolate chips
How To Make Chunky Monkey Brownies
Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
Using a standing mixer, beat together the butter, eggs, brown sugar, sugar, salt, and vanilla until combined and smooth.
Gradually beat in the flour and mashed banana until combined. Fold in 2 cups of chocolate chips. Pour the batter into the baking dish. Sprinkle the remaining chocolate chips onto the top of the brownies.
Bake in the oven for 30-40 minutes or until a toothpick comes out of the center clean. Allow to cool before cutting into bars.
Chunky Monkey Blondies
Ingredients
- 2 cups flour
- 1 1/2 cups light brown sugar
- 1/2 cup sugar
- 1 cup unsalted sweet cream butter, softened
- 2 large eggs
- 1/4 tsp kosher salt
- 2 tsp pure vanilla extract
- 3/4 cup mashed bananas
- 2 1/2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees and line a 9×13 baking pan with parchment paper.
- Using a standing mixer, beat together the butter, eggs, brown sugar, sugar, salt, and vanilla until combined and smooth.
- Gradually beat in the flour and mashed banana until combined.
- Fold in 2 cups of chocolate chips.
- Pour the batter into the baking dish.
- Sprinkle the remaining chocolate chips onto the top of the brownies.
- Bake in the oven for 30-40 minutes or until a toothpick comes out of the center clean.
- Allow to cool before cutting into bars.
