Pumpkin Maple Bread Pudding has the perfect delicious flavors of fall and is great served for breakfast, brunch, dessert or as a special treat for the holidays.
Pumpkin Maple Bread Pudding
The rich spicy flavors of fall in pumpkin puree and pumpkin spice seasoning make a delicious combo. Taking basic bread pudding to a whole new level of deliciousness.
Next time you have a bag of bread a day or two past its prime, tear it up into little pieces and whip up a pan of Pumpkin Maple Bread Pudding to give you family a lovely treat. And don’t forget the ice cream!
Pumpkin Maple Bread Pudding Ingredients
To make this delicious Pumpkin Maple Bread Pudding you will need bread, half and half, butter, pumpkin puree, maple extract, brown sugar, eggs, pumpkin pie spice and maple syrup.
How To Make Pumpkin Maple Bread Pudding
Preheat oven to 350 degrees. Grease a large baking dish, set aside. For easy clean up just add a little oil to a paper towel and coat the sides well.
You can chop your bread or make it easy on yourself and just tear it into small bite sized pieces, save yourself cleaning the knife and tear the bread.
Toss bread pieces in a large bowl with the melted butter to coat well.
In a separate bowl whisk together half and half, pumpkin puree, maple extract, brown sugar, eggs, and pumpkin pie spice.
Pour pumpkin mixture over bread pieces and toss until well coated.
Place pumpkin bread mixture in your prepared pan. Bake for 25-30 minutes until edges are brown and just starting to crisp.
Remove from oven, cool slightly, serve warm drizzled with maple syrup and a scoop of vanilla ice cream if you like.
Pumpkin Maple Bread Pudding
Ingredients
- 5 cups day old bread
- 1 cup half and half
- 6 tbsp melted butter
- 1 cup canned pumpkin puree
- 2 tsp Maple extract
- 1/2 cup brown sugar
- 2 large eggs
- 1 tbsp Pumpkin Pie Spice
- Maple syrup for drizzling
Instructions
- Preheat oven to 350 degrees.
- Grease a large baking dish, set aside. For easy clean up just add a little oil to a paper towel and coat the sides well.
- You can chop your bread or make it easy on yourself and just tear it into small bite sized pieces, save yourself cleaning the knife and tear the bread.
- Toss bread pieces in a large bowl with the melted butter to coat well.
- In a separate bowl whisk together half and half, pumpkin puree, maple extract, brown sugar, eggs, and pumpkin pie spice.
- Pour pumpkin mixture over bread pieces and toss until well coated.
- Place pumpkin bread mixture in your prepared pan.
- Bake for 25-30 minutes until edges are brown and just starting to crisp.
- Remove from oven, cool slightly, serve warm drizzled with maple syrup and a scoop of vanilla ice cream if you like.
