Pumpkin Maple Bread Pudding
Pumpkin Maple Bread Pudding has the perfect delicious flavors of fall and is great served for breakfast, brunch, dessert or as a special treat for the holidays.
Servings: 6
Ingredients
- 5 cups day old bread
- 1 cup half and half
- 6 tbsp melted butter
- 1 cup canned pumpkin puree
- 2 tsp Maple extract
- 1/2 cup brown sugar
- 2 large eggs
- 1 tbsp Pumpkin Pie Spice
- Maple syrup for drizzling
Instructions
- Preheat oven to 350 degrees.
- Grease a large baking dish, set aside. For easy clean up just add a little oil to a paper towel and coat the sides well.
- You can chop your bread or make it easy on yourself and just tear it into small bite sized pieces, save yourself cleaning the knife and tear the bread.
- Toss bread pieces in a large bowl with the melted butter to coat well.
- In a separate bowl whisk together half and half, pumpkin puree, maple extract, brown sugar, eggs, and pumpkin pie spice.
- Pour pumpkin mixture over bread pieces and toss until well coated.
- Place pumpkin bread mixture in your prepared pan.
- Bake for 25-30 minutes until edges are brown and just starting to crisp.
- Remove from oven, cool slightly, serve warm drizzled with maple syrup and a scoop of vanilla ice cream if you like.