Spicy Slow Cooker Sausage Bean And Pasta Soup

This Spicy Slow Cooker Sausage, Bean And Pasta Soup is a delicious hearty meal packed with smoked sausage, beans and pasta. It’s full of flavor and easy to make in your slow cooker!

Soup in the slow cooker is a regular menu item in the fall and winter months. I also like to make summer soups using fresh vegetables from the garden.

The slow cooker is one of my top used kitchen appliances and I have several of them. The one I use the most is the Hamilton Beach 7 Quart with Touch Pad Programming like this one on Amazon if you are looking for a new slow cooker.

Spicy Slow Cooker Sausage, Bean And Pasta Soup

My husband loves any type of spicy food and this one is a favorite. This soup has so much flavor and is very filling. I like to serve it with warm crusty bread or hot buttered rolls.

Spicy Slow Cooker Sausage, Bean And Pasta Soup Ingredients

1 8 ounce Package of Ditalini pasta (or any small pasta), cooked according to package directions
1 12 ounce Package of smoked sausage, sliced
2 garlic cloves, finely chopped
1 tbsp. olive oil
1/2 cup chopped spicy pepperoncini peppers, seeded
1/4 cup juice from pepperoncini jar
1/4 Green Salsa Verde Sauce
3 cups chicken broth (add more depending on the consistency you want)
1 small can of tomato paste
2-3 tablespoons chili powder
1 tablespoon sriracha
2 tablespoons red pepper flakes
1 can black beans
1 can spicy pinto beans, or whatever beans you have in the pantry!

How To Make Spicy Slow Cooker Sausage, Bean And Pasta Soup

In a medium skillet, add olive oil. Add sausage and brown on both sides. You do not need to cook through, just brown it. Add garlic and cook for about 1 minute. Set aside.

Add all your remaining ingredients to the slow cooker including the browned sausage. Stir until well blended.

Cook on low 3-4 hours. Garnish with sour cream and fresh green onion if desired.

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Spicy Slow Cooker Sausage, Bean And Pasta Soup

This Spicy Slow Cooker Sausage, Bean And Pasta Soup is a delicious hearty meal packed with smoked sausage, beans and pasta.

Course Soup

Cuisine American

Keyword Slow Cooker Soup

Prep Time 15 minutes

Cook Time 3 hours

Total Time 3 hours 15 minutes

Author Recipes Simple

Ingredients

• 10 ounce Package of Ditalini pasta (or any small pasta), cooked according to package directions
• 12 ounce Package of smoked sausage, sliced
• 2 garlic cloves, finely chopped
• 1 tbsp olive oil
• 3 cups chicken broth (add more depending on the consistency you want)
• 1/2 cup chopped spicy pepperoncini peppers, seeded
• 1/4 cup juice from pepperoncini jar
• 1/4 cup Green Salsa Verde Sauce
• 6 ounce can of tomato paste
• 2 - 3 tbsp chili powder
• 1 tbsp sriracha
• 2 tbsp red pepper flakes
• 15 ounce can black beans
• 15 ounce spicy pinto beans, or whatever beans you have in the pantry

Instructions

1. In a medium skillet, add olive oil. Add sausage and brown on both sides. You do not need to cook through, just brown it. 

2. Add garlic and cook for about 1 minute. Set aside.

3. Add all your remaining ingredients to the slow cooker including the browned sausage. 

4. Stir until well blended.

5. Cook on low 3-4 hours. 

Recipe Video

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