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Baked Lasagna Garlic Bread Bowls

These Baked Lasagna Garlic Bread Bowls have all the delicious traditional flavors of Lasagna in buttery toasted individual bread bowls. They are perfect served with a crisp salad.

Lasagna Garlic Bread Bowls

Baked Lasagna Garlic Bread Bowls

Lasagna Garlic Bread Bowls are filled with Italian sausage, Ricotta cheese, Parmesan cheese, Lasagna noodles and your favorite pasta sauce.

How To Make Lasagna Garlic Bread Bowls

This is the perfect recipe! You get all the goodness of Lasagna and garlic bread all in one! It is definitely a must try recipe. Everyone will love it.

Tips And Substitutions For Lasagna Garlic Bread Bowls

These Lasagna Garlic Bread Bowls are so versatile and you can easily switch out the ingredients to use what you have on hand.

  • Use ground beef or chicken instead of Italian Sausage. Or add a meatball to each one instead.
  • Add in chopped sauteed vegetables, mushrooms or fresh spinach.
  • Use Penne pasta instead of Lasagna noodles.
  • Make your own homemade bread bowls.

Lasagna Garlic Bread Bowls Ingredients

Lasagna Garlic Bread Bowl Ingredients

12 Large Italian Rolls
12 tablespoons butter, melted
2 tablespoons garlic, minced
½ teaspoon salt
12 lasagna noodles
8 ounces Parmesan cheese, shredded
14-15 ounce package whole milk ricotta
2 large eggs, beaten
1 pound Italian sausage
32 ounce jar of your favorite pasta sauce
1 pound fresh mozzarella, sliced into equal 12 slices

How To Make Lasagna Garlic Bread Bowls

Preheat oven to 375 degrees. Prepare lasagna noodles according to package.

Brown meat over medium high heat, add sauce and mix until combined.

Lasagna Garlic Bread Bowls Sauce

In a mixing bowl, add Parmesan, ricotta, and egg. Mix until thoroughly combined.

Lasagna Garlic Bread Bowl Ricotta Mixture

Cut the very top off of the rolls. Using your fingers, press bread insides into the bottom and sides of the roll, until you have space for you lasagna layers. Add garlic and salt to your melted butter and spread into each bread bowl.

Lasagna Garlic Bread Bowls Butter

Keeping lasagna noodle whole, place part of the noodle in the bottom of the bowl and add ricotta on top, fold the pasta over the cheese, add ¼ cup meat sauce, and fold rest of the noodle over the top. Top bowl with slice of mozzarella.

Lasagna Garlic Bread Bowl Noodle Layer

Lasagna Garlic Bread Bowl Sauce Layer

Repeat with all 12 bowls then wrap in tin foil.

Lasagna Garlic Bread Bowls Cheese Layer

Lasagna Garlic Bread Bowls Wrapped In Tin foil

Bake for 35 minutes. Carefully unwrap the foil and place on a plate before serving.

Lasagna Garlic Bread Bowls Recipe

Lasagna Garlic Bread Bowls

These Baked Lasagna Garlic Bread Bowls have all the delicious traditional flavors of Lasagna in buttery toasted individual bread bowls. They are perfect served with a crisp salad.

Course Main Course
Cuisine Italian
Keyword Lasagna, lasagna bread bowls, Pasta
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12
Author Recipes Simple

Ingredients

  • 12 large Italian rolls
  • 12 tbsp melted butter
  • 2 tbsp minced garlic
  • 1/2 tsp salt
  • 12 lasagna noodles
  • 8 ounces shredded Parmesan cheese
  • 15 ounces ricotta cheese
  • 2 eggs, beaten
  • 1 lb Italian sausage
  • 32 ounce jar pasta sauce (your favorite brand)
  • 1 lb mozzarella cheese sliced into 12 equal slices

Instructions

  1. Preheat oven to 375 degrees.

  2. Prepare lasagna noodles according to package.

  3. Brown Italian sausage over medium high heat, add sauce and mix until combined.

  4. In a mixing bowl, add Parmesan, ricotta, and egg. Mix until thoroughly combined.

  5. Cut the very top off of the rolls. Using your fingers, press bread insides into the bottom and sides of the roll, until you have space for you lasagna layers. Add garlic and salt to your melted butter and spread into each bread bowl.

  6. Keeping lasagna noodle whole, place part of the noodle in the bottom of the bowl and add ricotta on top, fold the pasta over the cheese, add ¼ cup meat sauce, and fold rest of the noodle over the top. Top bowl with slice of mozzarella.

  7. Repeat with all 12 bowls then wrap in tin foil.

  8. Bake for 35 minutes. Carefully unwrap the foil and place on a plate before serving.

Recipe Video



Baked Lasagna Garlic Bread Bowls

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Recipe Rating




Sue

Wednesday 10th of April 2019

Can you freeze the ones that you don't eat?

Judy

Thursday 11th of April 2019

Hi Sue! I have not tried freezing them. I'm not sure how the bread would hold up.

Michelle

Wednesday 6th of March 2019

This is pure genius. Definitely going to try this one!

Judy

Wednesday 6th of March 2019

Thanks! It is so good. Hope you enjoy it!

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