Cranberry Pecan Muffins
These moist Cranberry Pecan Muffins are the perfect combination of chewy and crunchy. They make a delicious breakfast or snack.
Servings: 12
Ingredients
- 2 cups all purpose flour
- 1/2 cup brown sugar, packed
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 ounce package of dried cranberries
- 1/2 cup pecans, chopped
- 1 cup milk
- 4 tbsp butter, melted
- 2 large eggs
Instructions
- Preheat oven to 400 degrees.
- Grease a muffin tin.
- Whisk dry ingredients (flour, sugar, baking powder, salt) together in a large bowl.
- Mix in cranberries and pecans into dry ingredients.
- Whisk milk, butter, and eggs together in a medium bowl.
- Pour the wet ingredients into the bowl of the combined dry ingredients.
- Gently use a spatula to mix the wet and dry ingredients until just combined.
- Pour batter into muffin tin until cups are just over 2/3 full.
- Allow batter to sit for a 5 minutes.
- Bake for 18-20 minutes.
- Remove from pan and allow to cool.