These moist Cranberry Pecan Muffins are the perfect combination of chewy and crunchy. They make a delicious breakfast or snack.
Scroll to the bottom for a printable Cranberry Pecan Muffins Recipe.
Cranberry Pecan Muffins
Muffins are the perfect breakfast to have on hand for busy mornings when you don’t have time to cook. They are also great for weekend mornings when you have lots of kids activities to get to or to serve as a quick breakfast before church.
My favorite nonstick muffin pans are the USA Cupcake and Muffin Pan. It really is nonstick and makes beautiful muffins that brown perfectly and they release easily out of the pan. It is made in the USA from Aluminized Steel.
Cranberry Pecan Muffins Ingredients
2 cups flour
1/2 cup brown sugar, packed
1 tablespoons baking powder
1/2 teaspoon salt
6 ounce package of dried cranberries
1/2 cup of pecans, chopped
1 cup milk
4 tablespoons butter, melted
2 large eggs
How To Make Cranberry Pecan Muffins
1. Preheat oven to 400 degrees.
2. Grease a muffin tin.
3. Whisk dry ingredients (flour, sugar, baking powder, salt) together in a large bowl. Mix in cranberries and pecans
4. Whisk milk, butter, and eggs together in a medium bowl.
5. Pour the wet ingredients into the bowl of the combined dry ingredients.
6. Gently use a spatula to mix the wet and dry ingredients until just combined. (lumps are okay)
7. Pour batter into muffin tin until cups are just over 2/3 full.
8. Allow batter to sit for 5 minutes.
9. Bake for 18-20 minutes.
10. Remove from pan and allow to cool.
Tips And Variations For Making Cranberry Pecan Muffins
- Add 1/2 cup of dark Chocolate Chips.
- Use Walnuts instead of Pecans.
- Toast the pecans for a deeper flavor.
Cranberry Pecan Muffins
These moist Cranberry Pecan Muffins are the perfect combination of chewy and crunchy. They make a delicious breakfast or snack.
Ingredients
- 2 cups all purpose flour
- 1/2 cup brown sugar, packed
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 ounce package of dried cranberries
- 1/2 cup pecans, chopped
- 1 cup milk
- 4 tbsp butter, melted
- 2 large eggs
Instructions
-
Preheat oven to 400 degrees.
-
Grease a muffin tin.
-
Whisk dry ingredients (flour, sugar, baking powder, salt) together in a large bowl.
-
Mix in cranberries and pecans into dry ingredients.
-
Whisk milk, butter, and eggs together in a medium bowl.
-
Pour the wet ingredients into the bowl of the combined dry ingredients.
-
Gently use a spatula to mix the wet and dry ingredients until just combined.
-
Pour batter into muffin tin until cups are just over 2/3 full.
-
Allow batter to sit for a 5 minutes.
-
Bake for 18-20 minutes.
-
Remove from pan and allow to cool.
You Might Also Like These Muffin Recipes
- Apple Cinnamon Oatmeal Muffins made with old fashioned oats, cinnamon and apples.
- Cranberry Banana Muffins with a Streusel topping drizzled with a glaze icing.
- Double Chocolate Banana Muffins made with Greek yogurt and they are incredibly moist and full of flavor!
- Mango Muffins Recipe is bursting with mango flavor and are simple to make.
